Gnocchi Mark's Recipe

Meet comfort food at its finest with Gnocchi Mark’s Recipe, a delightful homemade dish that transforms simple pantry staples into pure culinary magic. Featuring pillowy-soft gnocchi made from russet potatoes, all-purpose flour, and a single egg, this recipe celebrates the art of crafting pasta by hand. The gnocchi are gently boiled until tender and then tossed in a rich, garlicky tomato sauce infused with fresh basil for a burst of vibrant flavor. Topped with a generous sprinkle of Parmesan cheese, this dish is perfect for a cozy family dinner or an impressive entrée for guests. With just 40 minutes of prep and a quick cook time, it's an approachable recipe that delivers restaurant-quality results from the comfort of your own kitchen.

Nutriscore Rating: 72/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 1.5 cups All-purpose flour
• 1 large Egg
• 1 teaspoon Salt
• 2 cups Tomato sauce
• 6 leaves Fresh basil leaves
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 0.5 cups Parmesan cheese
• 0.25 teaspoons Black pepper
• 4 quarts Water

Directions

Step 1

Wash and boil the potatoes in their skins in a large pot of water for 20-25 minutes, or until tender when pierced with a fork.

Step 2

Drain the potatoes and let them cool slightly. Peel off the skins while they are still warm.

Step 3

Mash the peeled potatoes using a potato ricer or fork until smooth. Spread the mashed potatoes on a clean surface to cool completely.

Step 4

Sprinkle 1 cup of flour onto the cooled mashed potatoes. Crack the egg into the center, sprinkle with salt, and gently mix together, gradually incorporating the flour.

Step 5

Knead the dough lightly, adding the remaining flour a little at a time until the dough is soft and slightly sticky but holds together (do not overwork).

Step 6

Divide the dough into four portions. Roll each portion into a rope about ¾ inch in diameter. Cut into 1-inch pieces and press lightly with the back of a fork to create ridges.

Step 7

Bring a large pot of water to a boil and add a generous pinch of salt. Add the gnocchi in batches, cooking for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Step 8

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.

Step 9

Add tomato sauce to the skillet and stir in fresh basil leaves. Simmer for 5-7 minutes, seasoning with salt and black pepper to taste.

Step 10

Gently toss the cooked gnocchi in the tomato-basil sauce until evenly coated.

Step 11

Serve hot, garnished with freshly grated Parmesan cheese.

Nutrition Facts

Serving size	(5215.0g)

Amount per serving	% Daily Value*
Calories	1956.1

Total Fat 59.9g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 264.0mg	0%
Sodium 3612.1mg	0%
Total Carbohydrate 289.6g	0%
Dietary Fiber 19.7g	0%
Total Sugars 17.5g
Protein 63.2g	0%

Vitamin D 53.8IU	0%
Calcium 872.4mg	0%
Iron 17.4mg	0%
Potassium 3667.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 13.0%

Carbs: 59.4%