Gnocchi Gratin with Chilli Tomato Sauce

Indulge in the ultimate comfort food with this Gnocchi Gratin with Chilli Tomato Sauce! This baked dish combines pillowy gnocchi with a rich, spicy tomato sauce infused with garlic, red chilli flakes, and aromatic basil. Topped with gooey mozzarella and nutty parmesan cheese, it’s baked to golden perfection, creating a bubbling, cheesy crust that’s simply irresistible. Perfect for cozy dinners, this easy-to-make recipe is ready in just 45 minutes and serves four generously. Whether you're seeking a meat-free main course or a hearty side dish, this gnocchi gratin is guaranteed to satisfy, delivering a delightful balance of creamy, spicy, and savory flavors.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g gnocchi
• 2 tbsp olive oil
• 2 cloves garlic cloves, minced
• 1 tsp red chilli flakes
• 400 g canned tomatoes, crushed
• 1 tbsp tomato paste
• 1 tsp granulated sugar
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 10 leaves fresh basil leaves, chopped
• 150 g mozzarella cheese, shredded
• 50 g parmesan cheese, grated

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically until they float to the surface (2–3 minutes). Drain and set aside.

Step 3

In a large, oven-safe skillet or sauté pan, heat the olive oil over medium heat. Add minced garlic and red chilli flakes, and sauté for 1–2 minutes until fragrant.

Step 4

Add the crushed canned tomatoes, tomato paste, sugar, dried oregano, salt, and black pepper. Stir well to combine.

Step 5

Simmer the sauce over medium-low heat for 8–10 minutes, stirring occasionally, until it thickens slightly. Taste and adjust seasoning if needed.

Step 6

Stir in the chopped basil leaves, then add the cooked gnocchi to the skillet. Toss gently to coat the gnocchi in the sauce.

Step 7

Spread the gnocchi mixture evenly in the skillet or transfer it to a baking dish if your skillet is not oven-safe.

Step 8

Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated parmesan cheese.

Step 9

Bake in the preheated oven for 12–15 minutes, or until the cheese is melted, bubbly, and golden on top.

Step 10

Remove from the oven and let it sit for 5 minutes before serving. Garnish with additional fresh basil if desired and serve hot.

Nutrition Facts

Serving size	(1168.1g)

Amount per serving	% Daily Value*
Calories	1729.9

Total Fat 108.0g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 257.9mg	0%
Sodium 6560.5mg	0%
Total Carbohydrate 125.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 28.9g
Protein 69.2g	0%

Vitamin D 40IU	0%
Calcium 1836.5mg	0%
Iron 9.4mg	0%
Potassium 1704.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 15.8%

Carbs: 28.7%