Gnocchi Bake with Pancetta and Red Onion

Indulge in the comforting flavors of this decadent Gnocchi Bake with Pancetta and Red Onion, a quick and easy recipe perfect for cozy weeknight dinners or casual entertaining. Tender gnocchi are smothered in a rich tomato and cream-based sauce, infused with savory pancetta, sweet red onion, and fragrant garlic. Topped with a gooey layer of melted mozzarella and Parmesan cheese, this one-skillet dish is oven-baked to bubbly, golden perfection. With hints of freshly chopped basil and a kiss of Italian seasoning, every bite is a delightful blend of hearty and aromatic flavors. Ready in just 40 minutes, this gnocchi bake is perfect for feeding a family of four. Serve it with a crisp side salad or warm crusty bread for a truly satisfying meal.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g gnocchi
• 150 g pancetta, diced
• 1 large red onion, thinly sliced
• 2 garlic cloves, minced
• 400 g canned crushed tomatoes
• 100 ml heavy cream
• 150 g mozzarella, shredded
• 50 g Parmesan cheese, grated
• 2 tbsp olive oil
• 2 tbsp fresh basil leaves, chopped
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Bring a large pot of salted water to a boil and cook the gnocchi according to the package instructions. Once the gnocchi float to the surface, drain and set aside.

Step 3

Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat. Add the diced pancetta and cook until crispy, about 5-6 minutes.

Step 4

Add the sliced red onion to the skillet and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 5

Pour in the canned crushed tomatoes, heavy cream, and dried Italian seasoning. Stir to combine, then season with salt and black pepper.

Step 6

Bring the sauce to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.

Step 7

Add the cooked gnocchi to the skillet and gently toss to coat in the sauce. Stir in the fresh chopped basil.

Step 8

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the gnocchi.

Step 9

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Step 10

Optional: Switch to the broiler for the last 2-3 minutes to give the cheese a golden, slightly crisp top.

Step 11

Carefully remove the skillet from the oven and let the gnocchi bake cool for a few minutes before serving.

Step 12

Garnish with extra fresh basil, if desired, and serve warm.

Nutrition Facts

Serving size	(1543.3g)

Amount per serving	% Daily Value*
Calories	2597.9

Total Fat 189.3g	0%
Saturated Fat 87.5g	0%
Polyunsaturated Fat 3.9g
Cholesterol 452.1mg	0%
Sodium 7180.6mg	0%
Total Carbohydrate 133.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 33.3g
Protein 98.7g	0%

Vitamin D 40IU	0%
Calcium 1905.7mg	0%
Iron 11.0mg	0%
Potassium 2703.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 15.0%

Carbs: 20.3%