Gluten Free Yeast Free Garlic Focaccia Rolls
Soft, savory, and effortlessly simple to make, these Gluten-Free Yeast-Free Garlic Focaccia Rolls deliver all the classic Italian-inspired flavor with none of the fuss. Perfect for those avoiding gluten or yeast, these rolls are crafted with a blend of gluten-free all-purpose flour, aromatic garlic powder, and a touch of olive oil for richness. Subtle hints of fresh rosemary and a sprinkle of flaky sea salt elevate each bite, making these rolls ideal for pairing with soups, salads, or pasta dishes. Ready in just 30 minutes, they’re a quick and satisfying option for weeknight dinners or elegant gatherings. Whether served warm as a side or enjoyed as a light snack, these rolls are a flavorful addition to any gluten-free table.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil
- 0.75 cup Warm water
- 2 cloves Minced garlic
- 1 teaspoon Fresh rosemary (optional)
- 1 teaspoon Sea salt or flaky salt
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and garlic powder.
Step 3
Add the olive oil and warm water to the dry ingredients, mixing until a sticky dough forms.
Step 4
Using lightly oiled hands, divide the dough into 6 equal portions and shape each one into a small roll. Flatten slightly with your palm to give them a focaccia-like appearance.
Step 5
Place the rolls onto the prepared baking sheet, leaving some space between them.
Step 6
In a small bowl, combine the minced garlic and an additional tablespoon of olive oil. Brush this mixture evenly onto the tops of the rolls.
Step 7
Optional: Sprinkle with fresh rosemary and a pinch of sea salt or flaky salt for added flavor.
Step 8
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and firm to the touch.
Step 9
Remove from the oven and let cool slightly before serving. Enjoy warm as a side dish or snack.
Nutrition Facts
| Serving size | (493.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1290.4 |
| Total Fat 44.9g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4589.5mg | 0% |
| Total Carbohydrate 221.6g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 0.8g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 44.1mg | 0% |
Source of Calories