Gluten Free Yeast Free Bread or Pizza Base

Discover the ultimate recipe for a quick and easy *Gluten Free Yeast Free Bread or Pizza Base* that’s perfect for those seeking a no-fuss alternative to traditional baking! This recipe creates a versatile dough using a simple blend of gluten-free all-purpose flour, baking powder, and xanthan gum—no yeast required—making it ideal for last-minute meals or those with dietary restrictions. The combination of eggs, yogurt, and olive oil ensures a moist, tender texture, while options for dairy-free substitutes make it accessible for a variety of diets. Whether shaped into a rustic loaf or rolled thin for a crispy pizza crust, this dough comes together in just 15 minutes and bakes to golden perfection in under 25 minutes. Perfect for busy weeknights or customizable family dinners, this gluten-free, yeast-free recipe is a true game changer!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Xanthan gum
• 2 large Eggs
• 0.75 cups Unsweetened plain yogurt or dairy-free yogurt
• 0.25 cups Milk or dairy-free milk
• 2 tablespoons Olive oil
• 1 teaspoons Honey or maple syrup

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet or pizza tray with parchment paper and set aside.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, salt, and xanthan gum until evenly combined.

Step 3

In a separate bowl, beat the eggs lightly. Stir in the yogurt, milk, olive oil, and honey or maple syrup. Mix until smooth.

Step 4

Gradually pour the wet ingredients into the dry mixture, stirring until a thick, sticky dough forms. If the dough feels too dry, add a little more milk (1 tablespoon at a time) until it comes together.

Step 5

For bread: Transfer the dough to the prepared baking sheet and shape it into a round or oval loaf using damp hands. Smooth the top gently.

Step 6

For a pizza base: Spread the dough evenly onto the prepared tray, shaping it into your desired thickness and size. Leave it slightly thicker for a softer base and thinner for a crispier texture.

Step 7

Bake in the preheated oven for 18-22 minutes, or until lightly golden on top and firm to the touch.

Step 8

If using as a pizza base, remove from the oven, add your desired toppings, and return to the oven to bake until the toppings are cooked and bubbly (about 8-12 additional minutes).

Step 9

Allow the bread or pizza base to cool slightly before slicing or serving.

Nutrition Facts

Serving size	(633.0g)

Amount per serving	% Daily Value*
Calories	1459.0

Total Fat 44.7g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 393mg	0%
Sodium 2999.6mg	0%
Total Carbohydrate 236.5g	0%
Dietary Fiber 9.1g	0%
Total Sugars 16.3g
Protein 30.4g	0%

Vitamin D 209.0IU	0%
Calcium 516.9mg	0%
Iron 3.3mg	0%
Potassium 677.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 8.3%

Carbs: 64.4%