Gluten Free Whatever Floats Your Boat Brownies
Indulge in the ultimate gluten-free treat with these decadent Gluten Free Whatever Floats Your Boat Brownies—a customizable delight that's as adaptable as it is delicious! These fudgy brownies are made with a rich blend of melted butter, a duo of sugars for caramelized depth, and gluten-free all-purpose flour to ensure everyone can savor every bite. The batter gets an irresistible chocolatey lift from unsweetened cocoa powder, and optional additions like semi-sweet chocolate chips or chopped nuts let you tailor them to your taste. Ready in just 40 minutes, this quick and easy recipe creates thick, chewy brownies with a perfectly crackly top. Whether you enjoy them plain, paired with a scoop of vanilla ice cream, or drizzled with chocolate sauce, these brownies are guaranteed to satisfy your sweet tooth without compromising on gluten-free goodness. Perfect for parties, dessert tables, or an indulgent snack, these brownies are bound to become your go-to treat!
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Ingredients
- 1 cup Unsalted butter (melted)
- 1 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 3 pieces Large eggs
- 1 cup Gluten-free all-purpose flour (ensure it contains xanthan gum or add 1/2 teaspoon)
- 0.5 cup Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 0.5 cup Semi-sweet chocolate chips (optional)
- 0.5 cup Chopped nuts (e.g., walnuts, pecans) (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly to prevent sticking.
Step 2
In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth and glossy.
Step 3
Add the eggs one at a time, whisking well after each addition. The mixture should be well combined and slightly fluffy.
Step 4
In a separate bowl, sift together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder to ensure everything is evenly distributed.
Step 5
Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Be careful not to overmix.
Step 6
If desired, fold in the optional chocolate chips and/or chopped nuts to add extra texture and flavor.
Step 7
Pour the brownie batter into the prepared baking pan and spread it out evenly using the spatula.
Step 8
Bake in the preheated oven for 20-25 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (ensure not to overbake for fudgy brownies).
Step 9
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into 12 squares.
Step 10
Serve the brownies as is, or top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat!
Nutrition Facts
| Serving size | (1261.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5289.0 |
| Total Fat 296.9g | 0% |
| Saturated Fat 159.6g | 0% |
| Cholesterol 1074.7mg | 0% |
| Sodium 1728.5mg | 0% |
| Total Carbohydrate 670.5g | 0% |
| Dietary Fiber 59.2g | 0% |
| Total Sugars 484.4g | |
| Protein 67.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 625.2mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 3026.7mg | 0% |
Source of Calories