Gluten Free Vegan Chocolate Apple Cake

Indulge in the rich, moist decadence of this Gluten-Free Vegan Chocolate Apple Cake, a guilt-free dessert that satisfies every craving. Combining the earthy sweetness of coconut sugar, the deep richness of cocoa powder, and the natural moisture of grated apples and applesauce, this cake delivers a luscious texture and flavor in every bite. The addition of warm cinnamon and gooey vegan chocolate chunks elevates the experience, while a hint of apple cider vinegar ensures a tender crumb perfect for gluten-free baking. With just 15 minutes of prep time and 100% plant-based ingredients, this chocolate apple cake is the ultimate allergy-friendly treat for anyone looking for a healthier twist on traditional desserts. Serve it plain, or top it with whipped coconut cream for an extra touch of indulgence!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 120 grams Coconut sugar
• 40 grams Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 240 ml Unsweetened applesauce
• 180 ml Plant-based milk (such as almond or oat milk)
• 1 teaspoon Apple cider vinegar
• 1.5 teaspoons Vanilla extract
• 150 grams Grated apple (peeled and cored)
• 50 grams Vegan chocolate chips or chopped dark chocolate

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease or line a 9-inch (23cm) round cake pan with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, cocoa powder, baking powder, baking soda, ground cinnamon, and salt until well combined.

Step 3

In a separate bowl, mix together the applesauce, plant-based milk, apple cider vinegar, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and stir to combine until a smooth batter forms.

Step 5

Gently fold in the grated apple and vegan chocolate chips or chopped dark chocolate.

Step 6

Pour the batter into the prepared cake pan and spread it out evenly.

Step 7

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve as is, or with a dusting of powdered sugar or a dollop of vegan whipped cream, if desired.

Nutrition Facts

Serving size	(1018.0g)

Amount per serving	% Daily Value*
Calories	1774.1

Total Fat 23.8g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2243.1mg	0%
Total Carbohydrate 409.8g	0%
Dietary Fiber 31.0g	0%
Total Sugars 185.8g
Protein 17.9g	0%

Vitamin D 76.1IU	0%
Calcium 375.8mg	0%
Iron 13.6mg	0%
Potassium 1261.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%

Protein: 3.7%

Carbs: 85.2%