Gluten Free Sweet Corn Bread Muffins
Soft, golden, and perfectly sweet, these Gluten Free Sweet Corn Bread Muffins are a must-try for anyone seeking a quick and delicious baked treat. Made with a wholesome blend of gluten-free cornmeal and all-purpose flour, these muffins have a tender crumb with just the right amount of natural sweetness from honey and sugar. A touch of vanilla enhances their flavor, while the option to use dairy or non-dairy milk makes them adaptable for various dietary needs. Ready in under 30 minutes, these muffins are ideal as a side for hearty soups or chili, or as a standalone snack slathered with butter or drizzled with honey. Easy to make and irresistibly good, these gluten-free corn muffins are perfect for satisfying your comfort food cravings.
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Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk (dairy or non-dairy)
- 0.25 cup Unsalted butter, melted
- 2 pieces Large eggs
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin or line it with paper liners.
Step 2
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt.
Step 3
In a separate medium-sized bowl, mix together the milk, melted butter, eggs, honey, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and gently mix until just combined. Be careful not to overmix; the batter will be slightly lumpy.
Step 5
Distribute the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow room for rising.
Step 6
Place the muffin tray in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve warm with butter or honey, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (802.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2105.0 |
| Total Fat 66.2g | 0% |
| Saturated Fat 36.9g | 0% |
| Cholesterol 521.2mg | 0% |
| Sodium 2788.8mg | 0% |
| Total Carbohydrate 355.9g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 148.1g | |
| Protein 32.0g | 0% |
| Vitamin D 180.0IU | 0% |
| Calcium 395.3mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 717.9mg | 0% |
Source of Calories