Gluten Free Strawberry Pear Cobbler

Dive into the sweet, rustic charm of this Gluten-Free Strawberry Pear Cobbler, a perfect dessert for those craving a warm, fruity treat without the gluten. This recipe features the luscious combination of juicy strawberries and tender pears, enhanced with a splash of lemon juice and a hint of vanilla for a bright, aromatic filling. Topped with a golden, buttery cobbler crust made from gluten-free all-purpose flour and brown sugar, each bite balances the natural sweetness of the fruit with a rich, crumbly texture. Ready in just an hour and simple to prepare, this cobbler is ideal for a cozy gathering or as an elegant finish to weeknight dinners. Serve it warm with a scoop of vanilla ice cream or whipped cream for an irresistible, crowd-pleasing dessert that's naturally gluten-free and utterly satisfying.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Fresh strawberries
• 2 None Pears (peeled, cored, and diced)
• 0.5 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoons Cornstarch
• 1 cup Gluten-free all-purpose flour
• 0.25 cup Brown sugar (packed)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 tablespoons Unsalted butter (cold, cubed)
• 0.25 cup Milk (dairy or non-dairy)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish and set aside.

Step 2

In a medium mixing bowl, combine the strawberries, diced pears, granulated sugar, lemon juice, vanilla extract, and cornstarch. Mix well until the fruit is evenly coated.

Step 3

Transfer the fruit mixture to the prepared baking dish and spread it out into an even layer.

Step 4

In another mixing bowl, whisk together the gluten-free all-purpose flour, brown sugar, baking powder, and salt.

Step 5

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.

Step 6

Gradually add the milk to the flour mixture, stirring gently until a thick batter forms. Be careful not to overmix.

Step 7

Drop spoonfuls of the batter onto the fruit filling, leaving some gaps for the filling to bubble through as it bakes.

Step 8

Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.

Step 9

Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(881.4g)

Amount per serving	% Daily Value*
Calories	1742.6

Total Fat 49.9g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 129mg	0%
Sodium 1100.1mg	0%
Total Carbohydrate 329.4g	0%
Dietary Fiber 13.4g	0%
Total Sugars 190.3g
Protein 8.1g	0%

Vitamin D 25IU	0%
Calcium 209.9mg	0%
Iron 2.7mg	0%
Potassium 809.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 1.8%

Carbs: 73.2%