Gluten Free Strawberry Banana Loaf

Indulge in the naturally sweet and moist flavors of this Gluten-Free Strawberry Banana Loaf, a wholesome twist on classic banana bread. Made with ripe bananas, fresh diced strawberries, and a touch of cinnamon for warmth, this easy-to-make recipe is both delicious and nourishing. Perfectly suited for those with gluten sensitivities, the recipe utilizes a gluten-free all-purpose flour blend for a tender crumb without compromising on texture. Sweetened with a combination of brown sugar, white sugar, and unsweetened applesauce, this loaf is delightfully balanced and free of refined oils thanks to a small addition of avocado or vegetable oil. Ideal for breakfast, a midday snack, or a light dessert, it’s a family-friendly treat that’s best served warm with a slather of butter or your favorite dairy-free spread. Plus, it’s freezer-friendly and ready in just over an hour, making it a go-to option for busy weeks.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large Ripe bananas
• 1 cup (diced) Fresh strawberries
• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2 large Eggs
• 0.5 cup (packed) Light brown sugar
• 0.25 cup White granulated sugar
• 0.5 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 0.25 cup Neutral oil (like vegetable or avocado oil)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, mash the ripe bananas until smooth and creamy. Add the eggs, brown sugar, white sugar, applesauce, vanilla extract, and neutral oil, then whisk until fully combined.

Step 4

Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold the diced strawberries into the batter, making sure they are evenly distributed.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.

Step 9

Slice and serve! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(1254.9g)

Amount per serving	% Daily Value*
Calories	2603.6

Total Fat 73.4g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3069.2mg	0%
Total Carbohydrate 485.9g	0%
Dietary Fiber 22.2g	0%
Total Sugars 220.8g
Protein 24.1g	0%

Vitamin D 82IU	0%
Calcium 218.9mg	0%
Iron 5.6mg	0%
Potassium 2063.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 3.6%

Carbs: 72.0%