Gluten Free Soft Molasses Drops

Soft, spiced, and irresistibly chewy, Gluten-Free Soft Molasses Drops are the perfect treat for anyone craving the warm, comforting flavors of molasses and fragrant spices. This easy-to-make recipe combines gluten-free all-purpose flour with aromatic cinnamon, ginger, and cloves for a cookie that's rich in flavor yet light in texture. A hint of brown sugar and a touch of molasses create a deep, caramel-like sweetness, while optional powdered sugar dusting adds a delicate, festive flair. Ready in under 30 minutes, these soft molasses cookies are ideal for holiday baking, afternoon tea, or anytime you want a delightful gluten-free indulgence. Perfect for those with dietary restrictions, these wholesome cookies are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Molasses
• 1 teaspoon Vanilla extract
• 1 Egg
• 2 tablespoons Optional powdered sugar for dusting

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2–3 minutes.

Step 4

Beat in the molasses and vanilla extract until fully incorporated.

Step 5

Add the egg and mix until smooth.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8–10 minutes, or until the cookies are set around the edges but still soft in the center.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Optionally, dust the cooled cookies with powdered sugar for a festive touch before serving.

Nutrition Facts

Serving size	(681.8g)

Amount per serving	% Daily Value*
Calories	2476.2

Total Fat 58.3g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 1.8g
Cholesterol 320mg	0%
Sodium 2063.4mg	0%
Total Carbohydrate 492.8g	0%
Dietary Fiber 7.7g	0%
Total Sugars 276.7g
Protein 12.3g	0%

Vitamin D 48IU	0%
Calcium 542.4mg	0%
Iron 11.3mg	0%
Potassium 2641.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 1.9%

Carbs: 77.5%