Gluten Free Soda Crackers
Crispy, buttery, and perfectly seasoned, these Gluten-Free Soda Crackers are a must-try for anyone seeking a delicious alternative to traditional crackers. Made with a simple blend of gluten-free all-purpose flour, baking soda, and chilled butter, these crackers have a flaky texture that's ideal for pairing with your favorite dips, cheeses, or spreads. The dough comes together effortlessly with cold water, rolled out to a delicate thinness, and topped with a light brush of egg white and a sprinkle of sea salt for extra crunch and flavor. Baked to golden perfection in just 15 minutes, these homemade crackers are the ultimate snack—whether you're entertaining guests or enjoying a quiet moment at home. Plus, they store beautifully, making them a convenient make-ahead option for busy weeks. Perfect for gluten-free diets, this recipe will win over snack lovers everywhere!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter, chilled and cubed
- 0.33 cups Cold water
- 1 Egg white, lightly beaten
- 1 teaspoons Sea salt or kosher salt for sprinkling
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt.
Step 3
Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
Step 4
Gradually add the cold water, one tablespoon at a time, mixing after each addition until the dough comes together and forms a ball. Be careful not to overwork the dough.
Step 5
Lightly flour a clean work surface with gluten-free flour and roll out the dough to about 1/8 inch thick.
Step 6
Using a sharp knife or pizza cutter, cut the dough into 2-inch squares. Place the squares onto the prepared baking sheet, leaving a small gap between each.
Step 7
Using a fork, prick holes into each cracker to prevent them from puffing up during baking.
Step 8
Brush the tops of the crackers lightly with the beaten egg white and sprinkle each cracker with a pinch of sea salt or kosher salt.
Step 9
Bake in the preheated oven for 13-15 minutes, or until the crackers are golden brown and crisp.
Step 10
Remove the crackers from the oven and let them cool completely on a wire rack before serving. Store in an airtight container to maintain their crispness.
Nutrition Facts
| Serving size | (359.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1083.8 |
| Total Fat 48.0g | 0% |
| Saturated Fat 29.2g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 4081.1mg | 0% |
| Total Carbohydrate 158.6g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.2g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.3mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 84mg | 0% |
Source of Calories