Gluten Free Sandwhich Bread

Say hello to homemade perfection with this Gluten-Free Sandwich Bread recipe—an absolute game-changer for those seeking a soft, fluffy, and flavorful alternative to store-bought options. Made with a carefully balanced mix of gluten-free all-purpose flour and tapioca starch, this bread boasts the ideal structure and chew, thanks to the addition of instant yeast and a touch of apple cider vinegar for lift and texture. Quick to prepare in just 15 minutes, this loaf emerges golden brown from the oven with a tender crumb that slices beautifully, making it perfect for sandwiches, toast, or dipping in soups. Whether you're avoiding gluten for health reasons or simply exploring new baking horizons, this easy-to-make, versatile, and dairy-friendly recipe will quickly become a staple in your kitchen. Suitable for customization with dairy or plant-based milk, it's the ultimate gluten-free solution for any mealtime.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 350 grams Gluten-free all-purpose flour blend (with xanthan gum)
• 50 grams Tapioca starch
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1.25 cups Warm water (between 110°F and 115°F)
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 2 large Eggs
• 0.5 cup Milk (dairy or non-dairy)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour blend, tapioca starch, instant yeast, sugar, and salt. Stir to combine.

Step 2

In a separate bowl, whisk together the warm water, olive oil, apple cider vinegar, eggs, and milk until well incorporated.

Step 3

Pour the wet ingredients into the dry ingredients. Using an electric mixer with a paddle attachment, beat the dough on medium speed for 3-5 minutes. The dough should be smooth, thick, and slightly sticky.

Step 4

Lightly grease a 9x5-inch loaf pan with oil or non-stick spray. Transfer the dough to the pan, spreading it out evenly with a spatula. Smooth the top as much as possible.

Step 5

Cover the loaf pan loosely with plastic wrap. Place it in a warm, draft-free space to rise for about 30-40 minutes, or until the dough has risen slightly to the top of the pan.

Step 6

While the dough is rising, preheat your oven to 375°F (190°C).

Step 7

Once risen, place the loaf in the preheated oven. Bake for 40-45 minutes, or until the top is golden brown and the internal temperature of the bread reaches 205°F (96°C).

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1004.9g)

Amount per serving	% Daily Value*
Calories	2160.3

Total Fat 57.8g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 382mg	0%
Sodium 2576.6mg	0%
Total Carbohydrate 352.1g	0%
Dietary Fiber 12.9g	0%
Total Sugars 36.6g
Protein 40.7g	0%

Vitamin D 132IU	0%
Calcium 257.3mg	0%
Iron 8.4mg	0%
Potassium 584.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 7.8%

Carbs: 67.3%