Gluten Free Ramen Style Noodle Soup
Dive into a bowl of comforting, flavor-packed Gluten-Free Ramen Style Noodle Soup, a perfect fusion of wholesome ingredients and vibrant Asian-inspired flavors. This recipe features tender gluten-free ramen noodles immersed in a rich, aromatic broth infused with sesame oil, fresh ginger, and garlic. Loaded with nutrient-rich vegetables like shiitake mushrooms, baby spinach, and julienned carrots, it’s a nourishing meal that doesn’t skimp on taste. Topped with soft-boiled eggs, sliced green onions, nori strips, and a dash of optional chili crisp for added heat, this dish ensures every bite is bursting with umami goodness. Ready in just 45 minutes, it’s the ultimate gluten-free comfort food for busy weeknights or a cozy weekend treat. Perfect for anyone seeking a hearty, gluten-free spin on traditional ramen noodle soup.
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Ingredients
- 8 ounces Gluten-free ramen noodles
- 6 cups Chicken or vegetable broth
- 3 tablespoons Tamari or gluten-free soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Fresh ginger, grated
- 3 cloves Garlic, minced
- 1 cup Carrots, julienned
- 1 cup Shiitake mushrooms, sliced
- 2 cups Baby spinach
- 2 stalks Green onions, sliced
- 2 pieces Soft-boiled eggs
- 2 sheets Nori sheets, cut into strips
- 1 teaspoon Chili crisp or chili oil (optional)
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Cook gluten-free ramen noodles according to package instructions, then drain and set aside.
Step 2
In a large pot, heat sesame oil over medium heat. Add grated ginger and minced garlic, stirring frequently for 1-2 minutes until fragrant.
Step 3
Pour in chicken or vegetable broth and bring to a gentle simmer.
Step 4
Stir in tamari or gluten-free soy sauce and adjust the seasoning with salt and black pepper to taste.
Step 5
Add the carrots and shiitake mushrooms to the broth and let them cook for 5-7 minutes until tender.
Step 6
Reduce the heat to low and stir in the baby spinach, allowing it to wilt in the hot broth for 1-2 minutes.
Step 7
Divide the cooked noodles evenly between serving bowls.
Step 8
Ladle the hot broth and vegetables over the noodles in each bowl.
Step 9
Top each bowl with halved soft-boiled eggs, sliced green onions, nori strips, and a drizzle of chili crisp or chili oil if desired.
Step 10
Serve immediately while hot and enjoy your gluten-free ramen noodle soup!
Nutrition Facts
| Serving size | (2350.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1084.8 |
| Total Fat 37.0g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 372mg | 0% |
| Sodium 12606.6mg | 0% |
| Total Carbohydrate 156.5g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 22.4g | |
| Protein 48.1g | 0% |
| Vitamin D 124IU | 0% |
| Calcium 355.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2227.9mg | 0% |
Source of Calories