Gluten Free Potato Kneidlach Non Gebrokts Soup Dumplings
Delight your taste buds with these comforting Gluten-Free Potato Kneidlach (Non-Gebrokts Soup Dumplings), a perfect addition to any soup that’s both Passover-friendly and naturally gluten-free! Made with simple ingredients like tender mashed potatoes, potato starch, and eggs, these light and fluffy dumplings are bursting with savory flavors from garlic and onion powder, providing a satisfying texture that’s ideal for broths or hearty soups. Ready in under an hour, this recipe is especially suited for those observing gluten restrictions or adhering to non-gebrokts traditions. Warm, flavorful, and endlessly versatile, these potato kneidlach are a must-try for holiday meals or cozy weeknight dinners!
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Ingredients
- 3 medium Potatoes
- 2 large Eggs
- 1 cup Potato starch
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
- 8 cups Soup broth or water (for cooking dumplings)
Directions
Step 1
Peel the potatoes and cut them into chunks. Boil in salted water until tender, about 15-20 minutes.
Step 2
Drain the potatoes and mash them thoroughly to ensure no lumps remain. Let them cool completely.
Step 3
In a mixing bowl, combine the mashed potatoes with the eggs, potato starch, salt, garlic powder, onion powder, and black pepper. Mix until a smooth, pliable dough forms. If the dough feels too sticky, add a tablespoon of potato starch at a time until it is manageable.
Step 4
Bring the soup broth or water to a gentle simmer in a large pot.
Step 5
Using wet hands, shape the potato mixture into small balls, about 1 inch in diameter, and gently drop them into the simmering liquid.
Step 6
Cook the dumplings for 10-12 minutes or until firm and fully cooked through. They will rise to the surface when ready.
Step 7
Serve immediately in hot soup or broth. Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (2879.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.0 |
| Total Fat 11.1g | 0% |
| Saturated Fat 3.6g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 9101.5mg | 0% |
| Total Carbohydrate 345.8g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 7.5g | |
| Protein 32.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 263.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 3589.5mg | 0% |
Source of Calories