Gluten Free Potato Bread Rolls

Soft, fluffy, and naturally gluten-free, these Gluten Free Potato Bread Rolls are the ultimate comfort food upgrade! Built on the starchy magic of mashed potatoes, these rolls boast a tender, pillowy crumb that stays incredibly moist. A blend of gluten-free all-purpose flour and tapioca starch, paired with xanthan gum, ensures a perfect texture, while warm milk, olive oil, and eggs enrich the dough with subtle flavor and elasticity. With a quick rise thanks to instant yeast, these rolls are ready in just under an hour and a half, making them an ideal choice for weeknight dinners, festive gatherings, or meal prepping. Bake them to golden perfection, and finish with a buttery glaze for extra indulgence. Whether served warm from the oven or room temperature, these versatile rolls are a must-try, gluten-free delight!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 g Potatoes (peeled and cubed)
• 250 g Gluten-free all-purpose flour blend
• 50 g Tapioca starch
• 1 tsp Xanthan gum
• 2 tsp Instant yeast
• 2 tbsp Sugar
• 1 tsp Salt
• 2 Eggs (room temperature)
• 3 tbsp Olive oil
• 100 ml Milk (dairy or non-dairy, warm)
• 30 g Butter (melted, optional for brushing)

Directions

Step 1

1. Start by boiling the potatoes in salted water until they are fork-tender, about 10-12 minutes. Drain them and mash into a smooth puree. Let cool to room temperature.

Step 2

2. In a large mixing bowl, combine the gluten-free flour blend, tapioca starch, xanthan gum, instant yeast, sugar, and salt. Mix well to ensure even distribution.

Step 3

3. Add the mashed potatoes, eggs, olive oil, and warm milk to the dry mixture. Using a mixer with a paddle attachment or a wooden spoon, mix until the dough is smooth and slightly sticky.

Step 4

4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for about 1 hour, or until it has doubled in volume.

Step 5

5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

6. Lightly oil your hands to handle the sticky dough. Divide the dough into 8 equal portions and shape each piece into a roll. Place the rolls on the prepared baking sheet, leaving space between them for expansion.

Step 7

7. Cover the rolls with the kitchen towel and let them rise again for 20-25 minutes, or until they are puffed up.

Step 8

8. Optionally, brush the tops with melted butter for extra flavor and a golden crust.

Step 9

9. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 10

10. Allow the rolls to cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(813.4g)

Amount per serving	% Daily Value*
Calories	2152.0

Total Fat 81.3g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 446.9mg	0%
Sodium 2574.8mg	0%
Total Carbohydrate 334.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 33.9g
Protein 26.4g	0%

Vitamin D 139.3IU	0%
Calcium 236.2mg	0%
Iron 5.6mg	0%
Potassium 1003.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 4.9%

Carbs: 61.5%