Gluten Free Plain Flour

Craft your own versatile, gluten-free plain flour blend with this simple, foolproof recipe that’s perfect for all your baking and cooking needs. Made with a balanced mix of white rice flour, tapioca starch, and potato starch, this homemade flour delivers the ideal texture and structure for gluten-free goodies. A touch of xanthan gum can be added for enhanced binding power, making it an excellent substitute for traditional all-purpose flour. Ready in just 10 minutes, this customizable blend is easily stored in an airtight container, ensuring you always have a gluten-free option on hand. Perfect for cookies, cakes, bread, and more, this gluten-free flour mix is a pantry essential for those avoiding gluten without sacrificing taste or texture.

Nutriscore Rating: 73/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

2 cups White rice flour
2/3 cup Tapioca starch
1/3 cup Potato starch
1 teaspoon Xanthan gum (optional, for binding)

Directions

Step 1

Measure out the white rice flour, tapioca starch, and potato starch using a kitchen scale or measuring cups for accuracy.

Step 2

If you are using xanthan gum, measure and set aside.

Step 3

In a large mixing bowl, combine the white rice flour, tapioca starch, and potato starch.

Step 4

Whisk the ingredients together thoroughly to ensure even distribution and eliminate any clumps. If adding xanthan gum, whisk it into the dry mix at this stage.

Step 5

Transfer the gluten-free flour blend into an airtight container or jar for storage.

Step 6

Store in a cool, dry place and use as a replacement for regular all-purpose flour in your favorite recipes.

Portion size

Nutrition Facts

Serving size	(573.0g)

Amount per serving	% Daily Value*
Calories	2075.4

Total Fat 2.4g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 71.5mg	0%
Total Carbohydrate 475.8g	0%
Dietary Fiber 11.9g	0%
Total Sugars 6.0g
Protein 19.7g	0%

Vitamin D 0IU	0%
Calcium 74.5mg	0%
Iron 4.0mg	0%
Potassium 278.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 3.9%

Carbs: 95.0%