Gluten Free Pizza Hertzberg Francois Olive Oil Bread
Indulge in homemade pizza night with this Gluten Free Pizza Hertzberg Francois Olive Oil Bread recipe, a game-changer for gluten-free baking! Crafted with a blend of gluten-free all-purpose flour, xanthan gum, and a touch of honey, this dough delivers a delightfully chewy yet crisp crust. Infused with olive oil for richness and enhanced by eggs for structure, the dough is easy to work with and bakes to perfection. Prebaking the crust before adding your favorite toppings ensures a golden base that won't crumble under the weight of your creations. Ideal for pizza lovers who want to enjoy a gluten-free option without compromising flavor or texture, this recipe is perfect for family dinners or casual get-togethers. Break out your pizza stone for optimal results, and let your creativity shine with endless topping possibilities!
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Ingredients
- 3.5 cups Gluten-free all-purpose flour blend
- 1.5 teaspoons Xanthan gum
- 1 tablespoon Instant yeast
- 1.5 teaspoons Salt
- 1.75 cups Luke-warm water
- 1.5 tablespoons Olive oil
- 1 tablespoon Honey
- 2 large Eggs
- 2 tablespoons Cornmeal or gluten-free flour (for dusting)
- 0 as desired Your favorite pizza toppings
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, xanthan gum, instant yeast, and salt.
Step 2
In a separate medium-sized bowl, combine the luke-warm water, olive oil, honey, and eggs. Whisk until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and mix thoroughly using a wooden spoon or electric mixer with a dough hook. The dough will be quite sticky, which is normal for gluten-free bread.
Step 4
Cover the bowl loosely with plastic wrap and allow the dough to rest at room temperature for about 2 hours. During this time, the dough will rise slightly but may not double in size due to the nature of gluten-free flour.
Step 5
After the resting period, preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven to heat as well.
Step 6
Dust a sheet of parchment paper with cornmeal or gluten-free flour to prevent sticking. Scoop out the desired amount of dough (about half for a large pizza or divide for smaller pizzas) onto the parchment paper.
Step 7
Using oiled hands or a spatula, press the dough out into a thin, even circle about 1/4 inch thick. Leave a slight raised edge for the crust if desired.
Step 8
Carefully transfer the dough on the parchment paper onto the preheated pizza stone or baking sheet.
Step 9
Bake the crust for 10 minutes to partially cook it. Remove from the oven and add your favorite pizza toppings.
Step 10
Return the pizza to the oven and bake for an additional 10 minutes, or until the crust is golden and the toppings are cooked to your liking.
Step 11
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Step 12
Enjoy your gluten-free pizza with friends and family!
Nutrition Facts
| Serving size | (1169.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2315.2 |
| Total Fat 45.4g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 392.0mg | 0% |
| Sodium 4380.5mg | 0% |
| Total Carbohydrate 442.4g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 21.4g | |
| Protein 38.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 304.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 517.8mg | 0% |
Source of Calories