Gluten Free Pepperoni Pizza Quesadilla

Satisfy your pizza cravings in a fun, gluten-free twist with this irresistible Gluten Free Pepperoni Pizza Quesadilla! Combining the bold flavors of classic pepperoni pizza with the convenience of a quesadilla, this recipe features gluten-free tortillas layered with gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni slices. A quick sprinkle of Italian seasoning and garlic powder elevates the flavor profile, making each bite a delicious blend of crispy, cheesy, and slightly spicy goodness. Perfect for busy weeknights or a satisfying snack, this easy-to-make recipe comes together in just 10 minutes and delivers a comforting, crowd-pleasing treat. Serve it hot with a side of extra pizza sauce for dipping, and enjoy the ultimate fusion of two family-favorite dishes!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 pieces Gluten-free tortillas
• 1 cup Mozzarella cheese, shredded
• 10 pieces Pepperoni slices
• 0.25 cup Pizza sauce
• 1 tablespoon Olive oil
• 0.5 teaspoon Italian seasoning (optional)
• 0.25 teaspoon Garlic powder (optional)

Directions

Step 1

Heat a non-stick skillet over medium heat and add 1/2 tablespoon of olive oil, spreading it evenly over the surface.

Step 2

Place one gluten-free tortilla in the skillet and spread the pizza sauce evenly over the entire surface.

Step 3

Sprinkle half of the shredded mozzarella cheese on top of the pizza sauce.

Step 4

Arrange the pepperoni slices evenly on top of the cheese layer.

Step 5

Sprinkle the Italian seasoning and garlic powder (if using) for extra flavor.

Step 6

Add the remaining mozzarella cheese on top of the pepperoni layer.

Step 7

Place the second gluten-free tortilla on top to create a quesadilla sandwich.

Step 8

Press down gently with a spatula to help the layers stick together as the cheese melts.

Step 9

Cook for 2–3 minutes, or until the bottom tortilla turns golden brown and slightly crispy.

Step 10

Carefully flip the quesadilla using a large spatula and cook the other side for another 2–3 minutes, or until it is golden brown and the cheese is fully melted.

Step 11

Remove the quesadilla from the skillet and let it cool for 1–2 minutes before slicing it into wedges with a sharp knife or pizza cutter.

Step 12

Serve immediately with additional pizza sauce for dipping, if desired.

Nutrition Facts

Serving size	(318.1g)

Amount per serving	% Daily Value*
Calories	892.2

Total Fat 55.9g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 120.1mg	0%
Sodium 2051.3mg	0%
Total Carbohydrate 60.8g	0%
Dietary Fiber 6.2g	0%
Total Sugars 8.1g
Protein 35.6g	0%

Vitamin D 0IU	0%
Calcium 915.5mg	0%
Iron 4.7mg	0%
Potassium 643.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 16.0%

Carbs: 27.4%