Gluten Free Peanut Butter Cookies
Indulge in the rich, nutty goodness of these Gluten-Free Peanut Butter Cookies, a simple and satisfying treat that's perfect for any occasion. Made with a handful of pantry staples like creamy peanut butter, brown and granulated sugar, and a touch of vanilla, these cookies come together in just 20 minutes from start to finish. The recipe is naturally gluten-free, making it a fantastic option for those with dietary restrictions, while the crisscross fork pattern on top adds a classic, homemade touch. Soft, chewy, and packed with peanut butter flavor, these cookies are perfectly portioned for sharing—or savoring all to yourself. Bake up a batch today and enjoy a quick, gluten-free dessert that's as easy as it is delicious!
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Ingredients
- 1 cup Peanut butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix well until smooth and creamy.
Step 3
Add the egg, vanilla extract, baking soda, and salt to the mixture. Stir until fully incorporated and a dough forms.
Step 4
Using a tablespoon or a small cookie scoop, scoop out portions of the dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 5
Use the back of a fork to gently press down on each dough ball, creating a crisscross pattern on top of the cookies.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges are set. Be careful not to overbake as the cookies will continue to firm up as they cool.
Step 7
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Step 8
Serve and enjoy your delicious gluten-free peanut butter cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (506.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2350.6 |
| Total Fat 139.4g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 34.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1382.8mg | 0% |
| Total Carbohydrate 243.7g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 212.7g | |
| Protein 63.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 181.9mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1556.2mg | 0% |
Source of Calories