Gluten Free Parmesan Sage Crackers
Delight your taste buds with these irresistible Gluten-Free Parmesan Sage Crackers, a perfect balance of nutty almond flour, savory Parmesan cheese, and aromatic fresh sage. These golden, crispy crackers are a gluten-free snack that’s as elegant as it is easy to make, with only 15 minutes of prep time. Using simple, wholesome ingredients like melted butter and a touch of black pepper, these crackers are rolled thin and baked to perfection for a satisfying crunch. Whether you’re looking for a sophisticated appetizer, a cheese board companion, or a guilt-free snack to munch on, these crackers deliver flavor and versatility in every bite. Bonus: They stay fresh for up to a week, making them ideal for meal prep or on-the-go snacking!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Grated Parmesan cheese
- 1 tablespoon Fresh sage leaves, finely chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Unsalted butter, melted
- 1 Large egg
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the almond flour, grated Parmesan cheese, chopped sage, salt, and black pepper. Mix well to evenly distribute the ingredients.
Step 3
Add the melted butter and egg to the dry ingredients. Stir until a cohesive dough forms. If the dough feels too crumbly, knead it gently with your hands to bring it together.
Step 4
Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness.
Step 5
Carefully remove the top sheet of parchment paper, and use a sharp knife or a pizza cutter to cut the dough into 1-inch squares. Alternatively, use a small cookie cutter for fun shapes.
Step 6
Transfer the parchment paper with the cut crackers onto the prepared baking sheet. Space them out slightly but keep them on the same sheet of parchment.
Step 7
Bake in the preheated oven for 18 to 20 minutes, or until the crackers turn golden brown around the edges.
Step 8
Remove the baking sheet from the oven and let the crackers cool completely on the parchment paper. They will crisp up as they cool.
Step 9
Store the crackers in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (266.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1266.0 |
| Total Fat 112.0g | 0% |
| Saturated Fat 29.3g | 0% |
| Cholesterol 288mg | 0% |
| Sodium 1343.5mg | 0% |
| Total Carbohydrate 32.9g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 5.5g | |
| Protein 53.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 799.4mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 92.9mg | 0% |
Source of Calories