Gluten Free Pancakes
Start your morning right with these fluffy, golden Gluten-Free Pancakes that are so light and tender, you'd never guess they're free of gluten! Made with simple pantry staples like gluten-free all-purpose flour, a touch of vanilla, and your choice of milk (dairy or non-dairy), this quick and easy recipe comes together in just 20 minutes. The batter is enriched with a splash of oil or butter for an extra moist texture, making each bite irresistibly delicious. Perfect for a hearty weekend breakfast or meal-prep for busy weekdays, these pancakes pair beautifully with classic toppings like maple syrup, fresh fruit, or even a dollop of whipped cream. Whether you're following a gluten-free diet or just looking for a wholesome twist on a breakfast favorite, these pancakes are sure to become a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Sugar
- 1.25 cups Milk (dairy or non-dairy)
- 1 large Egg
- 3 tablespoons Vegetable oil or melted butter
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
Step 2
In a medium-sized bowl, whisk together the milk, egg, vegetable oil (or melted butter), and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Step 5
Using a 1/4 cup measuring cup, pour the batter onto the heated skillet to form pancakes. Spread slightly if needed to create an even circle.
Step 6
Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown on both sides.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar.
Nutrition Facts
| Serving size | (610.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1362.8 |
| Total Fat 58.8g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 244.5mg | 0% |
| Sodium 2184.0mg | 0% |
| Total Carbohydrate 193.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 28.8g | |
| Protein 20.9g | 0% |
| Vitamin D 178.8IU | 0% |
| Calcium 425.7mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 537.3mg | 0% |
Source of Calories