Gluten Free No Bake Chocolate Oatmeal Cookies

Satisfy your sweet tooth with these irresistible Gluten-Free No-Bake Chocolate Oatmeal Cookies—an effortless treat perfect for any occasion! Made with wholesome gluten-free rolled oats, rich cocoa powder, and creamy peanut butter (or almond butter for a delightful twist), these cookies come together in just 15 minutes with no oven required. A dairy-free touch of almond milk and a hint of vanilla extract make them both indulgent and allergy-friendly. Perfectly chewy and loaded with chocolatey goodness, these no-bake cookies are as simple as mixing, scooping, and letting them set. Ideal for quick snacks, dessert cravings, or sharing at gatherings, they’re a naturally gluten-free and crowd-pleasing favorite.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Creamy peanut butter (or almond butter for variation)
• 0.5 cups Cocoa powder
• 0.5 cups Coconut oil (or unsalted butter)
• 1.5 cups Granulated sugar
• 0.5 cups Unsweetened almond milk (or other dairy-free milk)
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper. Set aside.

Step 2

In a medium-sized saucepan, combine the coconut oil, granulated sugar, unsweetened almond milk, and cocoa powder.

Step 3

Place the saucepan over medium heat and stir constantly until the mixture starts to boil. Once it reaches a rolling boil, let it cook for 1 minute while continuing to stir.

Step 4

Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth and well combined.

Step 5

Add the gluten-free rolled oats to the mixture and stir until all the oats are fully coated with the chocolate mixture.

Step 6

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming approximately 24 cookies.

Step 7

Allow the cookies to cool at room temperature for 30 minutes or until firm. For faster setting, you can place the baking sheet in the refrigerator for 15 minutes.

Step 8

Once the cookies are firm, serve and enjoy! Store leftovers in an airtight container at room temperature or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1044.2g)

Amount per serving	% Daily Value*
Calories	4624.7

Total Fat 265.6g	0%
Saturated Fat 128.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1795.8mg	0%
Total Carbohydrate 519.6g	0%
Dietary Fiber 40.5g	0%
Total Sugars 331.1g
Protein 94.5g	0%

Vitamin D 50IU	0%
Calcium 506.2mg	0%
Iron 14.2mg	0%
Potassium 2598mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 7.8%

Carbs: 42.9%