Gluten Free Melt in Your Mouth Shortbread
Indulge in the buttery perfection of Gluten-Free Melt-in-Your-Mouth Shortbread, a classic cookie reimagined for gluten-free diets without compromising on flavor or texture. Made with just five simple ingredients—gluten-free all-purpose flour, softened butter, powdered sugar, vanilla extract, and a pinch of salt—this recipe transforms into delicate, crumbly cookies that truly live up to their name. With only 10 minutes of prep and a quick 12-minute bake, these shortbread cookies are both effortless and utterly satisfying. Perfect for holiday platters, afternoon tea, or everyday treats, they’ll delight everyone from gluten-free eaters to traditional shortbread lovers. Serve these tender cookies alongside a warm beverage for a melt-in-your-mouth experience that’s impossible to resist!
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Ingredients
- 180 grams Gluten-free all-purpose flour (with xanthan gum)
- 227 grams Unsalted butter, softened
- 90 grams Powdered sugar (confectioners sugar)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 160°C (325°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the softened unsalted butter and powdered sugar. Using a hand or stand mixer, cream them together on medium speed until the mixture is light, fluffy, and pale in color, about 2-3 minutes.
Step 3
Add the vanilla extract and salt, then mix until fully incorporated.
Step 4
Gradually sift in the gluten-free all-purpose flour. Mix on low speed until the dough comes together and is smooth. Avoid over-mixing to maintain a tender texture.
Step 5
Scoop out the dough in tablespoon-sized portions and roll into small balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Gently press each ball with a fork to flatten slightly, creating the classic shortbread pattern.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden. Be careful not to overbake.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your gluten-free shortbread cookies with a cup of tea or coffee!
Nutrition Facts
| Serving size | (502.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2652.7 |
| Total Fat 185.7g | 0% |
| Saturated Fat 116.5g | 0% |
| Cholesterol 495.6mg | 0% |
| Sodium 630.8mg | 0% |
| Total Carbohydrate 222.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 92.0g | |
| Protein 10.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 133.8mg | 0% |
Source of Calories