Gluten Free Flour Mixture Number One
Perfect your gluten-free baking with this customizable and versatile Gluten Free Flour Mixture Number One! This homemade flour blend combines the lightness of white rice flour, the nutty richness of brown rice flour, and the smooth textures of tapioca and potato starches for a balanced, all-purpose gluten-free alternative. A touch of xanthan gum ties it all together, ensuring structure and elasticity in your baked goods. Ready in just 10 minutes, this easy-to-make mixture is ideal for cookies, cakes, breads, and more. Best of all, it works as a 1:1 substitute for traditional wheat flour, making gluten-free cooking simpler than ever—just mix, store, and use! Be sure to keep this blend in an airtight container for long-lasting freshness. Elevate your gluten-free recipes with this reliable and fuss-free flour mix!
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Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Tapioca starch
- 1 cup Potato starch
- 1.5 teaspoons Xanthan gum
Directions
Step 1
In a large mixing bowl, sift together the white rice flour, brown rice flour, tapioca starch, and potato starch to eliminate any lumps.
Step 2
Add the xanthan gum to the bowl and mix thoroughly with a whisk or spoon to ensure all components are evenly distributed.
Step 3
Using an airtight container, transfer the flour blend and store it in a cool, dry place. Make sure the container is sealed properly to prevent moisture from entering.
Step 4
Measure and use as a 1:1 substitute for wheat-based all-purpose flour in your recipes. Note: Some adjustments may still be needed depending on the specific recipe.
Nutrition Facts
| Serving size | (943.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3406.8 |
| Total Fat 6.3g | 0% |
| Saturated Fat 1.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 191.0mg | 0% |
| Total Carbohydrate 780.6g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 9.8g | |
| Protein 28.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 121.5mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 667.5mg | 0% |
Source of Calories