Gluten Free Fettuccine with Tomato Basil Sauce

Elevate your pasta night with this delicious and wholesome Gluten-Free Fettuccine with Tomato Basil Sauce, a vibrant dish that’s as comforting as it is nutritious. Featuring tender gluten-free fettuccine coated in a rich, homemade tomato basil sauce, this recipe combines pantry staples like canned crushed tomatoes, aromatic garlic, and fragrant dried oregano for a sauce brimming with bold flavor. A touch of sugar balances the acidity, while fresh basil leaves add a burst of herbal freshness. Perfectly paired with optional gluten-free Parmesan for a savory finish, this quick 40-minute meal is ideal for weeknight dinners or casual entertaining. Whether you're following a gluten-free diet or simply craving authentic Italian-inspired cuisine, this recipe will impress every palate at the table!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free fettuccine pasta
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 28 ounces Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Dried oregano
• 0.25 cups Fresh basil leaves, chopped
• 0.25 cups Grated Parmesan cheese (optional, gluten-free certified)
• 4 quarts Water (for boiling pasta)
• 2 teaspoons Salt (for boiling pasta water)

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add 2 teaspoons of salt.

Step 2

Add the gluten-free fettuccine pasta to the boiling water and cook according to package instructions, typically 8-10 minutes. Stir occasionally to prevent sticking.

Step 3

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Stir in the crushed tomatoes and tomato paste. Mix well to combine.

Step 6

Add the sugar, 1 teaspoon of salt, black pepper, and dried oregano. Stir to incorporate.

Step 7

Let the tomato mixture simmer over low heat for 15-20 minutes, stirring occasionally.

Step 8

While the sauce simmers, chop the fresh basil leaves.

Step 9

Once the sauce has thickened, stir in the chopped basil and simmer for an additional 2 minutes. Taste and adjust seasoning if needed.

Step 10

Drain the cooked fettuccine and transfer it to a serving bowl.

Step 11

Pour the tomato basil sauce over the fettuccine and toss gently to coat.

Step 12

Optionally, sprinkle with grated Parmesan cheese before serving.

Step 13

Serve hot and enjoy!

Nutrition Facts

Serving size	(5133.2g)

Amount per serving	% Daily Value*
Calories	1425.6

Total Fat 51.7g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 47.6mg	0%
Sodium 8192.1mg	0%
Total Carbohydrate 211.8g	0%
Dietary Fiber 23.5g	0%
Total Sugars 41.4g
Protein 48.6g	0%

Vitamin D 0IU	0%
Calcium 928.7mg	0%
Iron 13.6mg	0%
Potassium 2386.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 12.9%

Carbs: 56.2%