Gluten Free Dressing Stuffing with Dried Fruit Kosher

Elevate your holiday table with this Gluten-Free Dressing Stuffing with Dried Fruit (Kosher), a mouthwatering medley of sweet and savory goodness. Crafted with perfectly toasted gluten-free bread, this recipe combines the natural sweetness of dried apricots and cranberries with the aromatic charm of fresh herbs like sage, thyme, and parsley. Sautéed onions, celery, and garlic create a flavorful base, while a rich blend of kosher-certified vegetable broth and eggs ensures every bite is moist and satisfying. Ideal for gluten-free diets and kosher kitchens, this stuffing is a perfect accompaniment to festive meals or a standout dish at any gathering. With just 20 minutes of prep and simple techniques, this recipe guarantees impressive results for any occasion.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups Gluten-free bread
• 3 tablespoons Olive oil
• 1 large, diced Yellow onion
• 3 stalks, diced Celery
• 2 cloves, minced Garlic
• 0.5 cup, chopped Dried apricots
• 0.5 cup Dried cranberries
• 0.25 cup Chopped fresh parsley
• 1 tablespoon, chopped Fresh sage leaves
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2.5 cups Vegetable broth (Kosher certified)
• 2 large, beaten Eggs

Directions

Step 1

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or line with parchment paper.

Step 2

2. Cut the gluten-free bread into small, bite-sized cubes. Place the cubes on a baking sheet and toast them in the oven for 10-15 minutes, stirring once, until golden and slightly crispy. Set aside to cool.

Step 3

3. Heat the olive oil in a large skillet over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes, or until softened. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Step 4

4. Stir in the chopped dried apricots and cranberries, followed by the fresh parsley, sage, thyme, salt, and black pepper. Cook for another 1-2 minutes, then remove from heat.

Step 5

5. In a large mixing bowl, combine the toasted bread cubes and the sautéed fruit and vegetable mixture.

Step 6

6. In a separate bowl, whisk together the vegetable broth and beaten eggs until fully combined. Pour the mixture over the bread and vegetable mixture, and gently mix until the bread cubes are evenly moistened.

Step 7

7. Transfer the mixture to the prepared baking dish and spread it evenly. Cover with foil and bake for 30 minutes.

Step 8

8. Remove the foil and continue baking for another 15-20 minutes, or until the top is golden and crisp.

Step 9

9. Remove from the oven and let the stuffing rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2931.8g)

Amount per serving	% Daily Value*
Calories	5862.6

Total Fat 160.9g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 372mg	0%
Sodium 12081.1mg	0%
Total Carbohydrate 1082.5g	0%
Dietary Fiber 67.6g	0%
Total Sugars 128.8g
Protein 128.7g	0%

Vitamin D 82IU	0%
Calcium 1352.8mg	0%
Iron 28.4mg	0%
Potassium 1561.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 8.2%

Carbs: 68.8%