Gluten Free Double Chocolate Brownie Bites

Indulge your sweet tooth with these irresistibly rich Gluten-Free Double Chocolate Brownie Bites, the perfect bite-sized treat for chocolate lovers! Crafted with a luscious blend of melted semi-sweet chocolate and cocoa powder, these brownie bites deliver an intense double-chocolate punch in every bite. Their irresistibly fudgy centers and slightly crisp edges make them a crowd-pleaser, while the optional dark chocolate topping adds a decadent finishing touch. Made with gluten-free all-purpose flour, these treats cater to gluten-sensitive diets without compromising on flavor or texture. Ready in just 30 minutes and ideal for parties, snack cravings, or dessert platters, these mini delights are a quick and easy way to satisfy your chocolate cravings.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 80 grams Gluten-free all-purpose flour
• 30 grams Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 85 grams Unsalted butter
• 150 grams Semi-sweet chocolate chips
• 100 grams Granulated sugar
• 50 grams Brown sugar (light or dark)
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 50 grams Dark chocolate chunks or chips (optional for topping)

Directions

Step 1

Preheat your oven to 175°C (350°F) and lightly grease a 12-cup mini muffin pan or line with mini muffin liners.

Step 2

In a small bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a heatproof bowl, melt the butter and 100 grams of semi-sweet chocolate chips together over a double boiler or in the microwave in 20-second increments, stirring after each interval until smooth.

Step 4

Remove the melted chocolate mixture from heat and stir in the granulated sugar and brown sugar until well combined.

Step 5

Let the mixture cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined and smooth. Do not overmix.

Step 7

Gently fold in the remaining 50 grams of semi-sweet chocolate chips for a double chocolate burst.

Step 8

Spoon the batter evenly into the prepared mini muffin pan, filling each cup about 3/4 full.

Step 9

Optionally, sprinkle dark chocolate chunks or chips on top of each brownie bite for extra texture and flavor.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the centers are just set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 11

Remove the pan from the oven and allow the brownie bites to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(655.3g)

Amount per serving	% Daily Value*
Calories	2675.8

Total Fat 144.7g	0%
Saturated Fat 83.1g	0%
Polyunsaturated Fat g
Cholesterol 560.2mg	0%
Sodium 1205.6mg	0%
Total Carbohydrate 370.3g	0%
Dietary Fiber 26.1g	0%
Total Sugars 251.4g
Protein 33.9g	0%

Vitamin D 80IU	0%
Calcium 202.1mg	0%
Iron 14.3mg	0%
Potassium 837.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 4.6%

Carbs: 50.7%