Gluten Free Dairy Free Peanut Butter Cookies
Indulge in the rich, nutty goodness of these Gluten-Free Dairy-Free Peanut Butter Cookies, a quick and easy treat perfect for every occasion! Made with just six simple pantry staples—peanut butter, brown sugar, egg, vanilla extract, baking soda, and salt—these cookies come together in no time with only 10 minutes of prep. Despite their minimal ingredients, they boast a soft yet chewy texture with a delightful fork-marked crisscross design that adds that nostalgic homemade charm. Whether you're accommodating dietary restrictions or just seeking a naturally gluten- and dairy-free cookie option, this recipe is a winner. Best of all, they bake in under 10 minutes, making them the ultimate go-to for a last-minute dessert fix. Pair them with a steaming cup of coffee or almond milk for a sweet, wholesome snack that everyone can enjoy.
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Ingredients
- 1 cup Peanut butter
- 0.75 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the peanut butter and brown sugar. Mix until smooth and well combined.
Step 3
Add the egg, vanilla extract, baking soda, and salt to the bowl. Stir until the ingredients are fully incorporated and the dough forms a cohesive texture.
Step 4
Using a tablespoon or a cookie scoop, portion out the dough into 12 equal-sized balls. Place them onto the prepared baking sheet, leaving about 2 inches of space between each ball.
Step 5
Press down gently on each cookie ball with a fork in a crisscross pattern to slightly flatten the cookies and create the classic peanut butter cookie design.
Step 6
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are set and slightly golden. Be careful not to overbake, as they will continue to firm up as they cool.
Step 7
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve and enjoy your gluten-free, dairy-free peanut butter cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (428.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2054.7 |
| Total Fat 139.4g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 34.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1403.1mg | 0% |
| Total Carbohydrate 164.7g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 133.0g | |
| Protein 63.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 242.1mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1652.7mg | 0% |
Source of Calories