Gluten Free Dairy Free Coconut Cookies
Indulge in the tropical flavors of these Gluten-Free Dairy-Free Coconut Cookies, a delightful treat that combines wholesome ingredients with irresistible texture and taste. Made with coconut flour, shredded unsweetened coconut, and naturally sweetened with maple syrup, these cookies are the perfect guilt-free dessert or snack for those with dietary restrictions. Their golden edges and chewy center are achieved with just 10 minutes of prep time and a quick 15-minute bake, making them a stress-free option for busy weekdays or last-minute gatherings. Free from gluten and dairy, these cookies are a must-try for anyone seeking a healthier yet satisfying option to satisfy their sweet tooth. Perfect for serving to friends, family, or simply enjoying with a cup of tea, these coconut-packed cookies will quickly become a staple in your recipe collection.
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Ingredients
- 1 cup Coconut flour
- 1 cup Shredded unsweetened coconut
- 0.5 cup Coconut oil
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the coconut flour, shredded unsweetened coconut, baking powder, and salt. Mix well to evenly distribute all dry ingredients.
Step 3
In a separate large bowl, whisk together the coconut oil (melted and slightly cooled), maple syrup, vanilla extract, and eggs until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. The mixture should be slightly sticky but manageable.
Step 5
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving space between each one.
Step 6
Gently flatten the tops of the cookie dough balls with the back of a spoon or your fingers.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy your delicious gluten-free, dairy-free coconut cookies!
Nutrition Facts
| Serving size | (558.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2642.6 |
| Total Fat 192.5g | 0% |
| Saturated Fat 160.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 372mg | 0% |
| Sodium 1349.4mg | 0% |
| Total Carbohydrate 208.7g | 0% |
| Dietary Fiber 63.7g | 0% |
| Total Sugars 123.7g | |
| Protein 41.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 104.9mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1164.2mg | 0% |
Source of Calories