Gluten Free Dairy Free Chocolate Chip Cookie Bars
Indulge in the ultimate sweet treat with these Gluten Free Dairy Free Chocolate Chip Cookie Bars, a perfect dessert for those with dietary restrictions or anyone seeking a healthier twist on a classic favorite. Made with a rich combination of melted coconut oil, coconut sugar, and pure maple syrup, these bars boast a perfectly soft and chewy texture with just the right amount of sweetness. Packed with dairy-free chocolate chips and free from gluten, they’re easy to make in just 40 minutes from start to finish. Baked to golden perfection, these cookie bars are ideal for satisfying your chocolate cravings while staying allergy-friendly. Perfect for snack time, parties, or meal prep, they even store well for up to a week—if they last that long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Coconut sugar
- 0.25 cup Pure maple syrup
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it with coconut oil to prevent sticking.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the melted coconut oil, coconut sugar, and maple syrup. Whisk until smooth.
Step 4
Add the eggs and vanilla extract to the wet mixture and mix well until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a thick, even dough forms.
Step 6
Fold in the dairy-free chocolate chips, reserving a small handful to sprinkle on top for decoration if desired.
Step 7
Transfer the dough to the prepared baking pan and press it evenly into the pan using a spatula or your hands.
Step 8
Sprinkle the reserved chocolate chips over the top of the dough for a polished look.
Step 9
Bake for 22-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 10
Remove the pan from the oven and allow the cookie bars to cool completely in the pan before cutting into squares or bars.
Step 11
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (1072.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4569.2 |
| Total Fat 228.2g | 0% |
| Saturated Fat 161.7g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2590.6mg | 0% |
| Total Carbohydrate 623.7g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 359.3g | |
| Protein 41.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 121.1mg | 0% |
| Iron 32.5mg | 0% |
| Potassium 1482.2mg | 0% |
Source of Calories