Gluten Free Creamy Turkey Tetrazzini

Indulge in the ultimate comfort food with this Gluten-Free Creamy Turkey Tetrazzini, a warm and satisfying casserole perfect for weeknight dinners or holiday leftovers. This recipe combines tender gluten-free spaghetti, juicy shredded turkey, and a velvety sauce made from Parmesan, cream cheese, and heavy cream, creating a dish that's rich yet balanced. Fresh mushrooms, sweet peas, and a bubbling mozzarella topping round out the flavors, while a sprinkle of fresh parsley adds a bright finishing touch. With simple steps like making a gluten-free roux and baking everything to perfection, this recipe is as approachable as it is delicious. Ready in just about an hour, it’s an easy, family-friendly meal that doesn’t compromise on flavor or dietary needs!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz Gluten-free spaghetti
• 3 cups Cooked turkey (shredded or diced)
• 4 tbsp Unsalted butter
• 0.25 cup Gluten-free all-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 cup Parmesan cheese (freshly grated)
• 4 oz Cream cheese (softened)
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 tsp Garlic powder
• 1 cup Frozen peas
• 8 oz Mushrooms (sliced)
• 2 tbsp Olive oil
• 1 cup Mozzarella cheese (shredded)
• 2 tbsp Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with a bit of olive oil or cooking spray.

Step 2

Cook the gluten-free spaghetti according to the package instructions, ensuring it is al dente. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until tender. Remove from heat and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, sprinkle in the gluten-free flour and whisk for 1-2 minutes to form a roux.

Step 5

Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming. Follow with the heavy cream and bring to a gentle simmer.

Step 6

Mix in the cream cheese, stirring until it melts smoothly into the sauce. Then, add the Parmesan, salt, pepper, and garlic powder. Stir to combine.

Step 7

In a large mixing bowl, combine the cooked spaghetti, shredded turkey, sautéed mushrooms, peas, and creamy sauce. Toss until everything is evenly coated.

Step 8

Transfer the mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(2743.4g)

Amount per serving	% Daily Value*
Calories	5056.0

Total Fat 316.4g	0%
Saturated Fat 170.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1350.5mg	0%
Sodium 8711.3mg	0%
Total Carbohydrate 183.0g	0%
Dietary Fiber 16.5g	0%
Total Sugars 21.3g
Protein 371.5g	0%

Vitamin D 15.9IU	0%
Calcium 3553.6mg	0%
Iron 19.3mg	0%
Potassium 4219.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 29.3%

Carbs: 14.5%