Gluten Free Creamed Chipped Beef or Turkey
Indulge in the ultimate comfort food with this Gluten-Free Creamed Chipped Beef or Turkey recipe, a hearty, velvety dish that’s as nostalgic as it is satisfying. Made with a roux of gluten-free all-purpose flour and rich butter, this creamy creation pairs beautifully with tender chipped beef or shredded turkey, offering a protein-packed twist. The sauce, luxuriously thickened with milk and a splash of heavy cream, is seasoned to perfection with black pepper and optional garlic powder for a subtle kick. Serve it over toasted gluten-free bread, fluffy mashed potatoes, or biscuits to create a warm, gluten-free meal that’s ready in just 25 minutes. Perfect for brunch, dinner, or whenever comfort calls, this recipe is a must-try for those seeking a gluten-free twist on a classic dish!
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Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons Gluten-free all-purpose flour
- 2 cups Milk
- 0.5 cups Heavy cream
- 8 ounces Dried chipped beef or cooked turkey (shredded or diced)
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
- 4 servings Gluten-free bread or equivalent side (e.g., mashed potatoes, biscuits)
Directions
Step 1
Melt the butter in a medium-sized skillet or saucepan over medium heat.
Step 2
Once the butter is fully melted, whisk in the gluten-free all-purpose flour to form a roux. Stir constantly for 1-2 minutes, allowing the mixture to cook but not brown.
Step 3
Gradually pour in the milk while whisking continuously to prevent lumps. Follow with the heavy cream, continuing to stir.
Step 4
Cook the mixture over medium heat until it begins to thicken slightly, around 3-5 minutes.
Step 5
Add the chipped beef or turkey to the skillet, stirring to coat it evenly in the sauce.
Step 6
Season the mixture with black pepper, salt, and garlic powder (if using). Adjust seasonings to taste.
Step 7
Reduce the heat to low and let the mixture simmer for another 5 minutes, stirring occasionally, until the sauce is thick, creamy, and heated through.
Step 8
Serve immediately over toasted gluten-free bread, biscuits, or mashed potatoes for a hearty and delicious gluten-free meal.
Nutrition Facts
| Serving size | (1164.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2302.3 |
| Total Fat 123.0g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 490.4mg | 0% |
| Sodium 8228.1mg | 0% |
| Total Carbohydrate 179.2g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 31.9g | |
| Protein 114.6g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 794.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1966.4mg | 0% |
Source of Calories