Gluten Free Cranberry Orange Scones

Start your day on a zesty-sweet note with these tender, Gluten-Free Cranberry Orange Scones, the perfect treat for breakfast or afternoon tea. Bursting with the vibrant flavors of orange zest and juicy dried cranberries, these scones strike a delightful balance of sweetness and tanginess. Made with gluten-free all-purpose flour and enriched with freshly squeezed orange juice, they’re a stellar addition to any gluten-free baking repertoire. A touch of heavy cream ensures a luxuriously soft texture, while a finishing drizzle of optional orange glaze adds an elegant, citrusy sparkle. Quick to prepare and ready in under 40 minutes, these scones are as easy to make as they are to love. Serve warm or at room temperature with your favorite cup of coffee or tea for a bakery-worthy experience in the comfort of your home.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 6 tablespoons Unsalted butter (cold, cut into cubes)
• 0.5 cup Dried cranberries
• 1 orange Zest of orange
• 0.5 cup Heavy cream (plus more for brushing)
• 0.25 cup Orange juice (freshly squeezed)
• 1 Egg (large)
• 0.5 cup Gluten-free powdered sugar (optional, for glaze)
• 1 tablespoon Orange juice (optional, for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Stir in the dried cranberries and orange zest, ensuring they're evenly distributed.

Step 5

In a smaller bowl, whisk together the heavy cream, freshly squeezed orange juice, and egg.

Step 6

Pour the wet ingredients into the dry ingredients and gently stir with a wooden spoon just until the dough comes together. Do not overmix.

Step 7

Turn the dough out onto a lightly floured surface (using gluten-free flour). Pat it into a circle about 1 inch thick and 8 inches in diameter.

Step 8

Using a sharp knife, cut the dough into 8 equal wedges, like slicing a pie. Transfer the wedges to the prepared baking sheet, spacing them slightly apart.

Step 9

Brush the tops of the scones with a bit of extra heavy cream for a golden finish.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are lightly golden on top and set in the center.

Step 11

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

For an optional glaze, mix the gluten-free powdered sugar and 1 tablespoon of orange juice in a small bowl until smooth. Drizzle the glaze over the cooled scones.

Step 13

Serve warm or at room temperature. Enjoy your gluten-free cranberry orange scones with tea or coffee!

Nutrition Facts

Serving size	(767.8g)

Amount per serving	% Daily Value*
Calories	2701.7

Total Fat 120.5g	0%
Saturated Fat 73.3g	0%
Polyunsaturated Fat g
Cholesterol 508.7mg	0%
Sodium 2673.5mg	0%
Total Carbohydrate 396.7g	0%
Dietary Fiber 11.4g	0%
Total Sugars 170.6g
Protein 15.7g	0%

Vitamin D 95.8IU	0%
Calcium 171.4mg	0%
Iron 2.8mg	0%
Potassium 324.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 2.3%

Carbs: 58.0%