Gluten Free Cranberry Feta Cheese Bread Delight
Discover the irresistible charm of Gluten-Free Cranberry Feta Cheese Bread Delight, a beautifully balanced quick bread that combines sweet, savory, and herbaceous flavors. This easy-to-make recipe uses gluten-free all-purpose flour, making it perfect for those with dietary restrictions, while the tangy bursts of crumbled feta cheese and the natural sweetness of dried cranberries create a flavor profile that's both unique and satisfying. A touch of fresh rosemary elevates the aroma, adding a gourmet touch to every slice. Ready in just over an hour, this bread is ideal as a snack, side dish, or centerpiece for your holiday table. Perfect for gluten-free baking enthusiasts looking for a creative recipe, this loaf promises to be a crowd-pleaser that's as versatile as it is delicious.
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 3 large Eggs
- 0.75 cups Milk
- 0.5 cups Olive oil
- 2 tablespoons Honey
- 0.75 cups Dried cranberries
- 0.5 cups Feta cheese, crumbled
- 1 tablespoon Fresh rosemary, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate bowl, whisk together the eggs, milk, olive oil, and honey until fully combined and smooth.
Step 4
Gradually pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined. Avoid over-mixing.
Step 5
Fold in the dried cranberries, crumbled feta cheese, and chopped rosemary gently into the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (958.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2997.5 |
| Total Fat 159.0g | 0% |
| Saturated Fat 41.6g | 0% |
| Polyunsaturated Fat 10.7g | |
| Cholesterol 674.5mg | 0% |
| Sodium 3672.4mg | 0% |
| Total Carbohydrate 345.5g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 117.3g | |
| Protein 47.7g | 0% |
| Vitamin D 203.5IU | 0% |
| Calcium 910.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 653.7mg | 0% |
Source of Calories