Gluten Free Cornbread
Discover the delicious simplicity of this Gluten Free Cornbread, a golden-brown, tender bake that's perfect for every occasion! Made with wholesome gluten-free cornmeal and all-purpose flour, this recipe ensures a light, moist texture that's completely free of gluten. Sweetened with a touch of sugar and honey and enriched with unsweetened almond milk and melted butter, every bite strikes the perfect balance of savory and sweet. Whether served warm with a drizzle of honey, topped with butter, or enjoyed alongside your favorite soups and stews, this quick and easy cornbread—ready in just 30 minutes—is a must-try for gluten-free baking enthusiasts. Perfect for family dinners, potlucks, or holiday feasts, this crowd-pleasing recipe makes 8 servings that will have everyone asking for seconds.
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Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Sugar
- 2 Eggs
- 1 cup Unsweetened almond milk (or other non-dairy milk)
- 4 tablespoons Unsalted butter, melted
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and sugar until well combined.
Step 3
In a separate medium bowl, whisk the eggs, almond milk, melted butter, and honey until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove the pan from the oven and allow the cornbread to cool for at least 10 minutes before slicing and serving.
Step 8
Enjoy warm as is, or serve with a dollop of butter or a drizzle of honey for extra flavor!
Nutrition Facts
| Serving size | (674.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1543.0 |
| Total Fat 61.3g | 0% |
| Saturated Fat 32.8g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 2852.3mg | 0% |
| Total Carbohydrate 225.8g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 18.7g | |
| Protein 25.4g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 538.2mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 491.4mg | 0% |
Source of Calories