Gluten Free Coconut Flour Cinnamon Raisin Muffins
Indulge in the perfect blend of warm spices and natural sweetness with these Gluten-Free Coconut Flour Cinnamon Raisin Muffins. Made with nutrient-rich coconut flour and naturally sweetened with pure maple syrup, these muffins are a wholesome treat that’s light, fluffy, and allergy-friendly. Each bite bursts with juicy raisins and a hint of aromatic cinnamon, while the combination of almond milk and melted coconut oil keeps them wonderfully moist. With a quick 10-minute prep time and just 20 minutes to bake, they’re an ideal choice for a healthy breakfast, snack, or dessert. Plus, their gluten-free and grain-free profile makes them perfect for those with dietary restrictions. Enjoy these easy-to-make muffins warm from the oven or as a grab-and-go treat throughout the week!
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Ingredients
- 0.5 cup Coconut flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.25 cup Pure maple syrup
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 0.33 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 6-cup muffin tin with paper liners or grease with coconut oil.
Step 2
In a medium mixing bowl, whisk together the coconut flour, cinnamon, baking powder, and salt until no lumps remain.
Step 3
In a separate large bowl, whisk together the eggs, maple syrup, almond milk, vanilla extract, and melted coconut oil until smooth and fully combined.
Step 4
Gradually stir the dry ingredients into the wet ingredients until a smooth batter forms. The batter will be thick due to the coconut flour's absorbent nature.
Step 5
Gently fold in the raisins to distribute them evenly throughout the batter.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 17-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve these muffins warm or at room temperature, and enjoy!
Nutrition Facts
| Serving size | (475.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1121.1 |
| Total Fat 56.1g | 0% |
| Saturated Fat 37.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 744mg | 0% |
| Sodium 1219.4mg | 0% |
| Total Carbohydrate 125.6g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 76.9g | |
| Protein 38.9g | 0% |
| Vitamin D 186.0IU | 0% |
| Calcium 329.6mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1220.6mg | 0% |
Source of Calories