Gluten Free Cinnamon Streusel Coffee Cake
Indulge in the ultimate comfort bake with this Gluten-Free Cinnamon Streusel Coffee Cake, a moist and tender treat perfect for breakfast, brunch, or an afternoon pick-me-up. This recipe features a delicate, gluten-free crumb made with all-purpose gluten-free flour, a hint of sour cream for richness, and a swirl of warm cinnamon for that classic coffee cake flavor. Topped with a buttery, nutty almond flour streusel and an optional sweet cinnamon glaze, every bite is a delightful balance of textures and flavors. Whether you're catering to dietary needs or simply looking for a crowd-pleasing dessert, this recipe is a foolproof choice for any occasion. Pair it with a steaming cup of coffee or tea for the perfect gluten-free indulgence!
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Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum (only if not included in flour blend)
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Sour cream
- 0.25 cup Milk
- 0.5 cup Powdered sugar (for optional glaze)
- 2 teaspoons Milk (for optional glaze)
- 0.25 teaspoon Cinnamon (for optional glaze)
- 0.5 cup Almond flour
- 0.5 cup Brown sugar (streusel topping)
Directions
Nutrition Facts
| Serving size | (1402.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4843.1 |
| Total Fat 180.7g | 0% |
| Saturated Fat 97.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 751.7mg | 0% |
| Sodium 3144.1mg | 0% |
| Total Carbohydrate 805.0g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 521.6g | |
| Protein 41.5g | 0% |
| Vitamin D 171.3IU | 0% |
| Calcium 852.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 635.5mg | 0% |
Source of Calories