Gluten Free Chocolate No Bake Cookies

Indulge in the rich, chocolatey goodness of these Gluten-Free Chocolate No-Bake Cookies—an irresistible treat that’s as easy to make as it is delicious. Perfect for busy days, this no-bake recipe comes together in under 20 minutes using pantry staples like gluten-free rolled oats, cocoa powder, and creamy peanut butter or almond butter. A quick stovetop mixture of butter, sugar, and milk forms the decadent base, while a touch of vanilla and salt enhances every bite. These cookies set beautifully without the need for an oven, making them an ideal option for a fuss-free dessert or snack. Naturally gluten-free and with dairy-free options, they’re great for accommodating dietary restrictions. Enjoy these chewy, chocolate-packed cookies straight from the fridge or at room temperature for the ultimate no-bake experience. Perfect for sharing—or keeping all to yourself!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 24

Ingredients

• 3 cups Gluten-free rolled oats
• 0.5 cups Unsweetened cocoa powder
• 0.5 cups Butter or dairy-free alternative
• 1.5 cups Granulated sugar
• 0.5 cups Milk or non-dairy milk
• 2 teaspoons Vanilla extract
• 0.75 cups Peanut butter or almond butter
• 0.25 teaspoons Salt

Directions

Step 1

In a medium saucepan, combine the cocoa powder, butter, sugar, and milk.

Step 2

Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.

Step 3

Allow the mixture to boil for 1 minute without stirring to thicken slightly.

Step 4

Remove the saucepan from heat and quickly stir in the vanilla extract, peanut butter, and salt until everything is smooth and well combined.

Step 5

Add the gluten-free rolled oats and mix until the oats are fully coated in the chocolate mixture.

Step 6

Line a baking sheet with parchment paper or wax paper.

Step 7

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.

Step 8

Let the cookies cool at room temperature for about 30 minutes or until they are firm and set.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1087.1g)

Amount per serving	% Daily Value*
Calories	4321.8

Total Fat 222.0g	0%
Saturated Fat 90.8g	0%
Polyunsaturated Fat g
Cholesterol 268.0mg	0%
Sodium 1426.0mg	0%
Total Carbohydrate 581.8g	0%
Dietary Fiber 78.0g	0%
Total Sugars 332.1g
Protein 103.3g	0%

Vitamin D 138.1IU	0%
Calcium 538.5mg	0%
Iron 31.4mg	0%
Potassium 4047.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 8.7%

Carbs: 49.1%