Gluten Free Chocolate Chip Muffins

Sink your teeth into these moist and fluffy Gluten-Free Chocolate Chip Muffins, a perfect treat for anyone craving a classic comfort food without the gluten. Made with a versatile gluten-free flour blend, these muffins deliver all the indulgence of traditional baked goods, enhanced by rich, melty chocolate chips that make every bite irresistible. Whether you choose dairy-free chocolate chips and almond milk for a vegan-friendly twist or stick with your favorites, this easy recipe comes together in just 15 minutes of prep time and bakes to perfection in under 20 minutes. Ideal for breakfast on-the-go, a midday pick-me-up, or a decadent snack, these muffins are sure to become a household favorite. Discover how effortless it can be to prepare a gluten-free dessert that satisfies irresistible cravings and pleases every palate!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 0.5 cups Unsalted butter, melted and cooled
• 2 Large eggs
• 1.5 teaspoons Vanilla extract
• 0.75 cups Unsweetened almond milk (or milk of choice)
• 1 cups Chocolate chips (dairy-free if needed)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup standard muffin tin with paper liners or grease the cups lightly with non-stick spray.

Step 2

In a medium-sized bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until smooth.

Step 4

Add the eggs and vanilla extract to the wet mixture and mix until well incorporated.

Step 5

Pour in the almond milk and stir to combine. The mixture may look slightly lumpy; this is normal.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; do not overmix.

Step 7

Fold in the chocolate chips evenly throughout the batter.

Step 8

Use an ice cream scoop or spoon to distribute the batter equally among the prepared muffin cups, filling each about 3/4 full.

Step 9

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with few crumbs (avoid the chocolate chips for accurate testing).

Step 10

Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely before serving.

Step 11

Enjoy your gluten-free chocolate chip muffins as a snack, dessert, or breakfast treat!

Nutrition Facts

Serving size	(1083.9g)

Amount per serving	% Daily Value*
Calories	3747.3

Total Fat 182.3g	0%
Saturated Fat 103.8g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 2408.8mg	0%
Total Carbohydrate 532.6g	0%
Dietary Fiber 24.0g	0%
Total Sugars 282.0g
Protein 34.6g	0%

Vitamin D 155.0IU	0%
Calcium 633.5mg	0%
Iron 12.0mg	0%
Potassium 1168.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 3.5%

Carbs: 54.5%