Gluten Free Cheese Muffins
Craving a scrumptious gluten-free treat? These Gluten-Free Cheese Muffins are a savory delight, combining the rich flavors of sharp cheddar cheese with a tender, fluffy texture that’s perfect for any time of day. Made with gluten-free all-purpose flour and a hint of ground black pepper, every bite is loaded with cheesy goodness and a touch of optional fresh chives for a burst of herbaceous flavor. These muffins come together effortlessly with a mix of Greek yogurt, milk, and melted butter, making them moist and irresistibly golden. Ready in just 30 minutes, they’re perfect as a grab-and-go breakfast, a side for soups and salads, or a satisfying snack. Naturally gluten-free and incredibly versatile, these cheesy muffins will quickly become a household favorite.
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 150 grams Grated cheddar cheese
- 120 milliliters Milk
- 120 grams Greek yogurt
- 1 large Egg
- 60 grams Unsalted butter (melted and slightly cooled)
- 2 tablespoons Chopped chives (optional)
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and ground black pepper until well combined.
Step 3
Stir in the grated cheddar cheese and chopped chives (if using) to evenly distribute them throughout the dry ingredients.
Step 4
In a separate bowl, whisk together the milk, Greek yogurt, egg, and melted butter until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Mix just until combined; do not overmix.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Step 8
Remove the muffin tin from the oven and allow the muffins to cool for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature, and enjoy these delicious gluten-free cheese muffins with your favorite soup, salad, or as a standalone snack!
Nutrition Facts
| Serving size | (725.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2013.0 |
| Total Fat 110.9g | 0% |
| Saturated Fat 67.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 528.2mg | 0% |
| Sodium 3248.7mg | 0% |
| Total Carbohydrate 197.5g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 9.9g | |
| Protein 61.6g | 0% |
| Vitamin D 140.4IU | 0% |
| Calcium 1378.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 572.4mg | 0% |
Source of Calories