Gluten Free Carol's Soft and Chewy Chocolate Chippies
Indulge in the ultimate gluten-free treat with "Gluten Free Carol's Soft and Chewy Chocolate Chippies." These decadent cookies are everything you want in a classic chocolate chip cookie—soft, chewy, and bursting with gooey, gluten-free semi-sweet chocolate chips in every bite. With a simple mix of pantry staples like a gluten-free all-purpose flour blend, vanilla extract, and two kinds of sugar for a perfectly caramelized sweetness, this recipe is ready in just 25 minutes from prep to plate. Unlike many gluten-free cookies, these are irresistibly moist and maintain their soft texture thanks to a secret tip: they’re pulled from the oven while slightly underbaked to ensure that perfect chew. Whether you’re satisfying a sweet tooth or searching for a dessert everyone at the table can enjoy, these cookies are a guaranteed crowd-pleaser—especially when paired with a cold glass of milk or a dairy-free alternative. Perfect for bake sales, lunchbox treats, or anytime indulgence, these gluten-free chocolate chip cookies are bound to become a household favorite!
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Ingredients
- 2.5 cups Gluten-free all-purpose flour blend
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1.5 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups Semi-sweet chocolate chips (gluten-free)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add in the vanilla extract and eggs, one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the gluten-free semi-sweet chocolate chips using a rubber spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked—this helps keep them soft and chewy.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these delicious gluten-free chocolate chippies with a cold glass of milk or your favorite dairy-free alternative.
Nutrition Facts
| Serving size | (1430.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6341.4 |
| Total Fat 332.5g | 0% |
| Saturated Fat 204.6g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2662.9mg | 0% |
| Total Carbohydrate 818.8g | 0% |
| Dietary Fiber 41.0g | 0% |
| Total Sugars 488.8g | |
| Protein 52.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 581.4mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 1711.0mg | 0% |
Source of Calories