Gluten Free Buttermilk Buckwheat Pancakes

Start your morning with the hearty and wholesome goodness of Gluten-Free Buttermilk Buckwheat Pancakes, a perfect choice for breakfast lovers seeking a gluten-free twist on a classic favorite. These fluffy pancakes feature the earthy, nutty flavor of buckwheat flour, balanced with a touch of sweetness and a hint of vanilla. Made with simple, wholesome ingredients like buttermilk and a touch of butter, this recipe is quick to prepare, coming together in just 25 minutes. The combination of gluten-free all-purpose flour and buckwheat flour ensures a tender texture while keeping them completely gluten-free. Ideal for any brunch table or weekday treat, these pancakes pair beautifully with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt for a satisfying start to your day. Whether you're accommodating dietary needs or just exploring new flavors, these pancakes will quickly become a breakfast favorite.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Buckwheat flour
• 0.5 cup Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 tablespoons Sugar
• 1 large Egg
• 1.25 cups Buttermilk
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Cooking oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the buckwheat flour, gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar.

Step 2

In another bowl, whisk the egg until lightly beaten. Add the buttermilk, vanilla extract, and melted butter. Mix well until combined.

Step 3

Pour the wet ingredients into the bowl of dry ingredients. Gently stir to combine, but do not overmix. The batter should be slightly lumpy for fluffy pancakes.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with a small amount of oil or butter.

Step 5

Using a 1/4 cup measuring cup, pour portions of the batter onto the hot skillet to form individual pancakes.

Step 6

Cook for about 2-3 minutes, or until bubbles form on the surface and the edges start to set. Flip the pancakes carefully using a spatula and cook for another 2-3 minutes or until golden brown and fully cooked through.

Step 7

Transfer cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve warm with your favorite toppings such as butter, maple syrup, fresh fruit, or a dollop of yogurt.

Nutrition Facts

Serving size	(625.8g)

Amount per serving	% Daily Value*
Calories	1355.5

Total Fat 59.8g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 2.6g
Cholesterol 315.1mg	0%
Sodium 2551.9mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 13.4g	0%
Total Sugars 40.9g
Protein 34.0g	0%

Vitamin D 212.4IU	0%
Calcium 411.0mg	0%
Iron 4.0mg	0%
Potassium 1049.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 9.6%

Carbs: 52.2%