Gluten Free Buckwheat Bread Machine
Transform your bread-baking routine with this Gluten-Free Buckwheat Bread Machine recipe—a foolproof way to create hearty, nutrient-packed bread right in your kitchen. Designed specifically for bread machines, this recipe combines naturally gluten-free buckwheat flour with brown rice flour and tapioca starch for a soft yet robust texture. Highlights include the subtle sweetness of honey, the tangy lift of apple cider vinegar, and a perfectly airy rise thanks to instant yeast and xanthan gum. With just 10 minutes of prep time and easy instructions tailored for gluten-free settings, this bread is ideal for busy bakers looking for a wholesome, homemade alternative. Perfect for sandwiches, morning toast, or as a side with soups and salads, this versatile recipe is sure to become a family favorite.
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Ingredients
- 1 cup Warm water
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Honey
- 2 Eggs
- 1 cup Buckwheat flour
- 1 cup Brown rice flour
- 1 cup Tapioca starch
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- 2 teaspoons Instant yeast
Directions
Step 1
In the bread machine pan, add the ingredients in the order recommended by the bread machine manufacturer. Typically, liquids go in first, followed by dry ingredients, and yeast is added last.
Step 2
Start by pouring warm water, olive oil, apple cider vinegar, and honey into the bread machine pan.
Step 3
Crack the eggs into the pan and whisk lightly with a fork to blend them with the other liquids.
Step 4
Next, add the buckwheat flour, brown rice flour, and tapioca starch to the pan. Sprinkle the xanthan gum and salt evenly over the top of the flour mixture.
Step 5
Make a small well in the center of the dry ingredients and add the instant yeast, making sure it does not touch the wet ingredients at this stage.
Step 6
Set your bread machine to the gluten-free setting, or if unavailable, use the basic setting with a light crust and 1.5-pound loaf size.
Nutrition Facts
| Serving size | (943.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2412.9 |
| Total Fat 59.3g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 372mg | 0% |
| Sodium 2547.1mg | 0% |
| Total Carbohydrate 439.4g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 44.2g | |
| Protein 40.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 145.7mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1167.8mg | 0% |
Source of Calories