Gluten Free Brown Bread Breadmaker

Discover the ultimate recipe for homemade Gluten-Free Brown Bread, crafted effortlessly in a breadmaker! Perfectly soft with a hearty texture, this gluten-free bread combines the earthy flavor of brown bread flour mix with a touch of sweetness from brown sugar and a hint of tanginess from apple cider vinegar. Enhanced with xanthan gum for the ideal structure and made rich with eggs and olive oil, this bread is as nutritious as it is delicious. Designed to fit seamlessly into your breadmaker's gluten-free or basic setting, this foolproof recipe requires minimal prep and delivers a golden-brown loaf in just 2 hours. Whether enjoyed fresh, toasted, or frozen for later, this bread is perfect for sandwiches, breakfast, or snacking. Say goodbye to store-bought gluten-free bread and hello to homemade perfection!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 10

Ingredients

• 450 grams Gluten-free brown bread flour mix
• 2 tablespoons Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 355 milliliters Warm water
• 3 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 3 whole Large egg

Directions

Step 1

Prepare your breadmaker by ensuring the pan and paddle are clean and properly fitted.

Step 2

In a medium bowl, whisk together the gluten-free brown bread flour mix, brown sugar, salt, xanthan gum, and instant yeast until well combined.

Step 3

In a separate bowl, mix the warm water, olive oil, apple cider vinegar, and eggs. Beat lightly to combine.

Step 4

Pour the wet ingredients into the breadmaker pan.

Step 5

Slowly add the dry ingredients on top of the wet mixture in the breadmaker pan, ensuring even distribution.

Step 6

Set the breadmaker to the gluten-free setting (or basic bread setting if your machine lacks a gluten-free option). Choose a medium crust if prompted.

Step 7

Start the breadmaker and allow it to mix, knead, and bake. The total time should be approximately 2 hours for most machines.

Step 8

Once the bread is finished baking, carefully remove the pan using oven mitts and invert it onto a cooling rack to release the loaf.

Step 9

Let the bread cool completely before slicing for the best texture and easier cutting.

Step 10

Enjoy fresh or store in an airtight container for up to 3 days. For longer storage, freeze slices and toast as needed.

Nutrition Facts

Serving size	(1034.8g)

Amount per serving	% Daily Value*
Calories	2264.4

Total Fat 65.5g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 558mg	0%
Sodium 2633.2mg	0%
Total Carbohydrate 360.8g	0%
Dietary Fiber 26.2g	0%
Total Sugars 27.5g
Protein 53.2g	0%

Vitamin D 123IU	0%
Calcium 192.0mg	0%
Iron 10.1mg	0%
Potassium 751.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 9.5%

Carbs: 64.3%