Gluten Free Bread with Almond Flour
Discover the ultimate recipe for **Gluten Free Bread with Almond Flour**, a wholesome and delicious alternative to traditional bread that’s perfect for those avoiding gluten! Made with nutrient-rich almond flour, this bread boasts a soft, tender crumb enhanced by the richness of Greek yogurt (or a dairy-free alternative) and the slight tang of apple cider vinegar. It’s quick to prepare, requiring just 10 minutes of prep time, and bakes to golden perfection in under 35 minutes. A touch of optional honey adds a subtle sweetness, making it versatile enough for both savory and sweet toppings. Whether enjoyed fresh or toasted, this bread is perfect as a base for sandwiches, breakfast spreads, or a snack on its own. Plus, it stores beautifully, so you can savor it all week long. Gluten-free, grain-free, and packed with flavor, this homemade bread is bound to become a go-to staple in your kitchen!
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Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 4 large Eggs
- 0.5 cups Plain Greek yogurt (or dairy-free yogurt for a dairy-free option)
- 1 tablespoons Honey (optional, for a touch of sweetness)
- 1 teaspoons Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a loaf pan (approximately 8.5x4.5 inches) with parchment paper or lightly grease it with oil.
Step 2
In a medium mixing bowl, combine the almond flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
In a separate large bowl, whisk together the eggs, Greek yogurt, honey (if using), and apple cider vinegar until smooth and well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. Make sure there are no lumps.
Step 5
Pour the batter into the prepared loaf pan, spreading it out evenly with the back of a spoon or spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before slicing.
Step 8
Slice and serve as desired. This bread pairs well with butter, jam, nut butter, or as a base for sandwiches.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze individual slices for longer storage.
Nutrition Facts
| Serving size | (346.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1250.3 |
| Total Fat 96.6g | 0% |
| Saturated Fat 7.2g | 0% |
| Cholesterol 3.9mg | 0% |
| Sodium 1528.6mg | 0% |
| Total Carbohydrate 67.5g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 27.2g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 531.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 203.9mg | 0% |
Source of Calories