Gluten Free Bread for Breadmaker Machine

Say goodbye to crumbly, lackluster gluten-free bread with this easy, foolproof recipe for your breadmaker machine! Featuring a blend of gluten-free all-purpose flour, xanthan gum for structure, and a touch of apple cider vinegar for enhanced texture, this loaf is delightfully soft with a golden crust. Designed specifically for bread machines, it ensures hassle-free preparation with minimal cleanup. In just under two hours, you’ll have a fragrant, bakery-worthy loaf that’s perfect for sandwiches, toast, or enjoying on its own. Whether you're new to gluten-free baking or a seasoned pro, this simple recipe will become your go-to for homemade, allergy-friendly bread.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 3 tablespoons Granulated sugar
• 1.25 teaspoons Salt
• 2 teaspoons Instant yeast
• 1.5 cups Warm water (around 110°F/43°C)
• 2 large Eggs
• 3 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Ensure your breadmaker machine is clean and ready for use.

Step 2

Add the warm water, vinegar, olive oil, and eggs to the breadmaker’s pan.

Step 3

In a medium bowl, whisk together the gluten-free flour blend, xanthan gum, sugar, salt, and instant yeast to combine evenly.

Step 4

Gradually add the dry ingredients to the breadmaker pan, placing them on top of the wet ingredients.

Step 5

Set the breadmaker to the gluten-free bread setting. If your machine does not have a specific gluten-free setting, use the basic or white bread cycle, ensuring it mixes gently.

Step 6

Begin the breadmaking cycle and allow the machine to combine and knead the dough. Use a rubber spatula to scrape down the sides of the pan if necessary during mixing.

Step 7

Let the breadmaker proceed with the rising and baking processes as specified by the cycle.

Step 8

Once the baking is complete, carefully remove the bread pan from the machine and let it cool for 10–15 minutes before removing the loaf.

Step 9

Transfer the bread to a wire rack to cool completely before slicing.

Step 10

Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(913.2g)

Amount per serving	% Daily Value*
Calories	2010.5

Total Fat 55.4g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 372mg	0%
Sodium 182.1mg	0%
Total Carbohydrate 359.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 37.9g
Protein 22.6g	0%

Vitamin D 82IU	0%
Calcium 95.4mg	0%
Iron 4.2mg	0%
Potassium 248.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 4.5%

Carbs: 71.0%