Gluten Free Blender Pecan Pie

Indulge in the effortless decadence of Gluten-Free Blender Pecan Pie, a dessert that combines classic Southern charm with modern convenience. Perfect for those with gluten sensitivities, this recipe features a pre-made gluten-free pie crust and a rich, velvety filling made directly in your blender—making prep a breeze! Toasted pecans add a delightful crunch, while brown sugar and pure maple syrup create a caramel-like sweetness that’s impossible to resist. With just 10 minutes of prep and a simple blend-and-bake method, this pecan pie is ideal for holidays, special occasions, or anytime you’re craving a show-stopping sweet treat. Serve it with whipped cream or vanilla ice cream for an unforgettable gluten-free dessert experience!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 pre-made crust Gluten-free pie crust
• 1.5 cups Pecans
• 4 tablespoons Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Pure maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the pre-made gluten-free pie crust into a 9-inch pie pan if it is not already in one. Set aside.

Step 3

In a dry skillet over medium heat, lightly toast the pecans for 5 minutes, stirring occasionally to prevent burning. Set aside to cool.

Step 4

In a blender, combine the unsalted butter (melted), brown sugar, maple syrup, vanilla extract, salt, and eggs. Blend on medium speed until the mixture is smooth and well-combined, about 30 seconds.

Step 5

Pour the blender mixture into the pie crust.

Step 6

Arrange the toasted pecans on top of the filling, spreading them evenly across the surface.

Step 7

Place the pie on the center rack of the oven and bake for 50 minutes, or until the center of the pie is set but still slightly jiggly.

Step 8

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving. This helps the filling set completely.

Step 9

Slice and serve your gluten-free blender pecan pie with whipped cream or a scoop of vanilla ice cream if desired. Enjoy!

Nutrition Facts

Serving size	(865.7g)

Amount per serving	% Daily Value*
Calories	3613.0

Total Fat 218.3g	0%
Saturated Fat 54.0g	0%
Polyunsaturated Fat 32.4g
Cholesterol 682mg	0%
Sodium 1823.9mg	0%
Total Carbohydrate 388.3g	0%
Dietary Fiber 21.6g	0%
Total Sugars 224.5g
Protein 45.0g	0%

Vitamin D 123IU	0%
Calcium 449.7mg	0%
Iron 11.1mg	0%
Potassium 1408.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 4.9%

Carbs: 42.0%