Gluten Free Blackberry Crumble Pie

Savor the sweet-tart flavors of summer with this irresistible Gluten-Free Blackberry Crumble Pie! Featuring a buttery, flaky gluten-free crust, a luscious filling of juicy fresh blackberries sweetened with a touch of sugar and balanced by a hint of lemon, and a golden, cinnamon-scented crumble topping, this pie is a showstopper. Perfect for those with dietary restrictions, it uses gluten-free oats and flour without compromising on texture or flavor. Whether you pair it with a scoop of vanilla ice cream or enjoy it on its own, this easy-to-make dessert is bound to become a family favorite. Ideal for gatherings or a cozy weeknight treat, this recipe proves that indulgence is for everyone!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 3 tablespoons Cold water
• 5 cups Fresh blackberries
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoons Lemon juice
• 0.75 cups Gluten-free rolled oats
• 0.5 cups Brown sugar
• 0.5 cups Gluten-free all-purpose flour (for topping)
• 0.25 cups Unsalted butter (melted)
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the pie crust, combine 1.5 cups gluten-free all-purpose flour and 0.25 teaspoons salt in a mixing bowl.

Step 3

Cut the 0.5 cups of cold, cubed unsalted butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

Step 4

Add 3 tablespoons of cold water, one tablespoon at a time, mixing gently until the dough comes together. Do not overmix.

Step 5

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 15 minutes.

Step 6

Roll out the chilled dough between two pieces of parchment paper to fit a 9-inch pie dish. Carefully transfer it to the pie dish and trim any excess around the edges.

Step 7

In a large bowl, gently combine 5 cups of fresh blackberries, 0.75 cups granulated sugar, 3 tablespoons cornstarch, and 1 tablespoon lemon juice until the berries are evenly coated.

Step 8

Pour the blackberry mixture into the prepared pie crust, spreading it evenly.

Step 9

For the crumble topping, mix 0.75 cups gluten-free rolled oats, 0.5 cups packed brown sugar, 0.5 cups gluten-free all-purpose flour, 0.25 cups melted unsalted butter, and 0.5 teaspoons ground cinnamon in a bowl until crumbly.

Step 10

Sprinkle the crumble mixture evenly over the blackberry filling.

Step 11

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the blackberry filling is bubbling.

Step 12

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Step 13

Serve as is or with a dollop of whipped cream or vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	(1506.2g)

Amount per serving	% Daily Value*
Calories	3633.3

Total Fat 155.3g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 387.5mg	0%
Sodium 646.0mg	0%
Total Carbohydrate 557.2g	0%
Dietary Fiber 53.4g	0%
Total Sugars 258.2g
Protein 27.6g	0%

Vitamin D 0IU	0%
Calcium 390.7mg	0%
Iron 9.5mg	0%
Potassium 1587.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 3.0%

Carbs: 59.6%