Gluten Free Beer Bread
Craving homemade bread without the gluten? This Gluten Free Beer Bread is your answer! With a quick 10-minute prep time, this recipe delivers a rustic, golden loaf that's perfectly soft on the inside with a buttery, crisp crust. Made with gluten-free all-purpose flour and your favorite gluten-free beer, this easy no-yeast bread boasts deep, hearty flavors in every slice. The melted butter drizzled on top before baking creates a rich and irresistible finish that elevates this bread from simple to extraordinary. Perfect as a standalone snack or paired with soups, stews, or cheeses, this gluten-free delight is sure to become a staple in your kitchen.
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Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 12 ounces Gluten-free beer
- 4 tablespoons Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and sugar to evenly distribute the dry ingredients.
Step 3
Pour in the gluten-free beer and gently stir with a spatula or wooden spoon until the ingredients are just combined. Be careful not to overmix, as the batter will be slightly lumpy.
Step 4
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 5
Drizzle the melted butter over the top of the batter to create a flavorful and golden crust during baking.
Step 6
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (789.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1949.9 |
| Total Fat 50.4g | 0% |
| Saturated Fat 29.9g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 3727.7mg | 0% |
| Total Carbohydrate 348.1g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 13.6g | |
| Protein 10.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 97.3mg | 0% |
Source of Calories